Origanum (plant)

Known as: Origanum, oregano plant, oreganos 
A plant genus of the family Lamiaceae that is the source of familiar seasonings, oregano and marjoram.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
02040608019512017

Papers overview

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Highly Cited
2007
Highly Cited
2007
The community composition of arbuscular mycorrhizal fungi (AMF) was investigated in roots of four different plant species (Inula… (More)
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2006
2006
The effect of root colonization by Glomus mosseae on the qualitative and quantitative pattern of essential oils (EO) was… (More)
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2004
2004
The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have… (More)
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2004
2004
Water-soluble extracts from black thyme (Thymbra spicata L.), savory (Satureja cuneifolia Ten.), Spanish oregano (Coridothymus… (More)
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Highly Cited
2004
Highly Cited
2004
The objective of this study is to test in vitro the antimicrobial efficacy of 39 water and 39 methanol extracts derived from… (More)
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2003
2003
In the present study, essential oil from the leaves of Syrian oreganum [Origanum syriacum L. (Lauraceae)] grown in Turkish state… (More)
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Highly Cited
2001
Highly Cited
2001
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… (More)
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Highly Cited
2001
Highly Cited
2001
The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece… (More)
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2001
2001
The antimicrobial properties of volatile aromatic oils from medicinal as well as other edible plants has been recognized since… (More)
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1991
1991
Hydroalcholic extracts from four native medicinal Lamiaceae, Lycopus europaeus L., Melissa officinalis L., Origanum vulgare L… (More)
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