Skip to search formSkip to main contentSkip to account menu

Origanum vulgare

Known as: Origanum vulgare subsp. hirtum, Plants, Oregano, Origanum vulgare sub. hirtum 
National Institutes of Health

Related topics

Related topics

4 relations
Oregano spiceOriganum vulgare antigenoregano preparation

Narrower (1)

Origanum (plant)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp. vulgare L. under Different Growth Conditions
This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of… 
Highly Cited
2011
Highly Cited
2011
Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania
The study reported here presents a comparative screening of three medicinal plants including oregano (Origanum vulgare L… 
Highly Cited
2011
Highly Cited
2011
Acaricidal Effect of Essential Oils from Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus…
ABSTRACT Acaricidal effects of three essential oils extracted from Mexican oregano leaves (Lippia graveolens Kunth), rosemary… 
Highly Cited
2010
Highly Cited
2010
Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
BACKGROUND Characterisation of the essential oils from O. glandulosum collected in three locations of Tunisia, chemical… 
Highly Cited
2009
Highly Cited
2009
Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.
Highly Cited
2007
Highly Cited
2007
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
The aim of the study presented here was to gain knowledge about the vapor-phase antimicrobial activity of selected essential oils… 
Highly Cited
2006
Highly Cited
2006
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
Highly Cited
2006
Highly Cited
2006
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
Review
2005
Review
2005
Effect of water stress on plant growth and thymol and carvacrol concentrations in Mexican oregano grown under controlled conditions
Herb consumption in United States has grown significantly over the last twenty years. A review of the overall herb imports into… 
Highly Cited
1997
Highly Cited
1997
Preference for wheat straw by lambs conditioned with intraruminal infusions of starch
We hypothesized that feed preference depends on the interplay between flavour and postingestive effects, and we tested two… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)