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Origanum (plant)
Known as:
Origanum
, oregano plant
, oreganos
A plant genus of the family Lamiaceae that is the source of familiar seasonings, oregano and marjoram.
National Institutes of Health
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Related topics
Related topics
10 relations
Marjoram (Spice)
Microbiological
Oregano spice
Origanum vulgare antigen
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Narrower (2)
Origanum majorana
Origanum onites
Broader (1)
Origanum vulgare
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Antibacterial and antifungal activities of thymol: A brief review of the literature.
A. Marchese
,
I. Orhan
,
+6 authors
S. Nabavi
Food Chemistry
2016
Corpus ID: 32222869
Highly Cited
2010
Highly Cited
2010
Antibacterial Property of Different Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana
S. Lekhak
,
Anuja Sharma
2010
Corpus ID: 33767188
Countries like Nepal and India have been using crude plants as medicine since Vedic period. A major part of the total population…
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Highly Cited
2010
Highly Cited
2010
In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea.
E. M. Soylu
,
Ş. Kurt
,
S. Soylu
Journal of food microbiology
2010
Corpus ID: 22603828
Highly Cited
2004
Highly Cited
2004
In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.
M. Sökmen
,
J. Serkedjieva
,
+6 authors
A. Sokmen
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 27955957
The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have…
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Highly Cited
2001
Highly Cited
2001
Composition and antimicrobial activity of the essential oils of two Origanum species.
N. Aligiannis
,
E. Kalpoutzakis
,
S. Mitaku
,
I. Chinou
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 20162325
The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece…
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Highly Cited
2001
Highly Cited
2001
Antifungal activities of origanum oil against Candida albicans
Vijaya Manohar
,
C. Ingram
,
+4 authors
H. Preuss
Molecular and Cellular Biochemistry
2001
Corpus ID: 23810661
The antimicrobial properties of volatile aromatic oils from medicinal as well as other edible plants has been recognized since…
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Highly Cited
2000
Highly Cited
2000
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum.
D. Daferera
,
B. N. Ziogas
,
M. Polissiou
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 36369578
The isolated essential oils from seven air-dried plant species were analyzed by gas chromatography-mass spectrometry (GC-MS…
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Highly Cited
2000
Highly Cited
2000
Ovicidal activity of essential oils from five plants against two stored-product insects
İ. Tunç
,
B. Berger
,
F. Erler
,
F. Dağlı
2000
Corpus ID: 496966
Highly Cited
1995
Highly Cited
1995
Antifungal Activity of the Essential Oil of Origanum syriacum L.
R. Daouk
,
S. Dagher
,
E. Sattout
Journal of Food Protection
1995
Corpus ID: 88871357
The volatile oil of the Lebanese Za'atar ( Origanum syriacum L.) was characterized for its thymol and carvacrol content using gas…
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Review
1980
Review
1980
A taxonomic revision of the Genus Origanum (Labiatae)
J. H. Ietswaart
1980
Corpus ID: 82125940
The present study deals with the systematics and taxonomy of the genus Origanum (Labiatae, Saturejeae). As this difficult genus…
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