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Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production.
TLDR
In the first part of this review, the biochemistry of lipid accumulation in the oleaginous microorganisms is depicted, as preferential degradation of the neutral lipid fractions is observed.
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Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culture.
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Yarrowia lipolytica as a potential producer of citric acid from raw glycerol
TLDR
To study the biochemical response of Yarrowia lipolytica LGAM S(7)1 during growth on raw glycerol in order to produce metabolic products of industrial significance.
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Evaluating renewable carbon sources as substrates for single cell oil production by Cunninghamella echinulata and Mortierella isabellina.
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Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures
TLDR
The strain showed the tendency to degrade its storage lipids, although significant amounts of substrate fat, rich in stearic acid, remained unconsumed in the culture medium, and Y. lipolytica presented a strong fatty acid specificity.
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Biotechnological valorisation of raw glycerol discharged after bio-diesel (fatty acid methyl esters) manufacturing process: Production of 1,3-propanediol, citric acid and single cell oil
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Lipids of oleaginous yeasts. Part II: Technology and potential applications
The process of lipid accumulation in the oleaginous yeasts cultivated in various fermentation configurations when either sugars and related compounds or hydrophobic substances are used as substrates…
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Metabolic activities of biotechnological interest in Yarrowia lipolytica grown on glycerol in repeated batch cultures.
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Accumulation of a Cocoa-Butter-Like Lipid by Yarrowia lipolytica Cultivated on Agro-Industrial Residues
Yarrowia lipolytica was cultivated on mixtures of saturated free fatty acids (an industrial derivative of animal fat called stearin), technical glycerol (the main by-product of bio-diesel production…
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Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats
TLDR
In all cases, the microorganism showed the unusual capacity to increase its cellular stearic acid level, even if this fatty acid was not found in high concentrations in the substrate, which permitted the synthesis of interesting lipid profiles with high percentages of stearIC acid and non-negligible percentages of palmitic and oleic acid, with a composition resembling that of cocoa-butter.
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