Skip to search formSkip to main contentSkip to account menu

Organic Produce

Known as: Produce, Organic 
ORGANIC AGRICULTURE products, especially fruits and vegetables.
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Food, Organic

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Association Between Organic Food Consumption and Breast Cancer Risk: Findings from the Sister Study (P18-038-19).
Objectives Diet is a source of exposure to pesticides. Organic food consumption may lower cancer risk, possibly due to decreased… 
2016
2016
Marketing of Organic Food Products at Madurai City
The organic farming sector in developing countries is still diminutive. However, the traditional practice of organic farming by… 
Review
2015
Review
2015
Tracking Organophosphates: New Method for Assessing Long-Term Dietary Exposures
Researchers often use urinary biomonitoring as the basis for estimating exposures to organophosphate pesticides (OPs), including… 
Review
2012
Review
2012
Organic Food Conclusions Don’t Tell the Whole Story
A widely reported Stanford University study1 concluding there is little difference in the healthfulness and safety of… 
Review
2012
Review
2012
Innovative organic farming in india
In this article general overview of research progress in the field of organic agriculture in India was given. This include… 
2009
2009
The Impacts of Yield on Nutritional Quality: Lessons from Organic Farming
A majority of well-designed studies comparing nutrient density (milligrams of a given nutrient per kilogram of food) in… 
Review
2009
Review
2009
Human consumption of agricultural toxicants from organic and conventional food
Over the past 60 years both the number of agricultural toxicants in use and rates of toxin-related diseases have increased… 
2009
2009
Handlers Perspectives on Sourcing Organic Produce From the Great Lakes Region
Organic food sales continue to grow despite the current economic downturn. The Organic Trade Association predicted sales of… 
2007
2007
Organic Agriculture and Food Utilization
SUMMARY OF FINDINGS 90. Food safety: Many aspects of organic agriculture reduce the risks of pathogens (zoonoses), mycotoxins… 
Review
2006
Review
2006
Evaluation of Coliforms , Escherichia coli , Salmonella , and Escherichia coli O 157 : H 7 in Organic and Conventional Produce Grown by Minnesota Farmers
Microbiological analyses of fresh fruits and vegetables produced by organic and conventional farmers in Minnesota were conducted… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)