Food, Organic

Known as: Organic Food, Organic Foods, foods organics 
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production… (More)
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Highly Cited
2008
Highly Cited
2008
This study examined the usefulness of integrating measures of affective and moral attitudes into the Theory of Planned Behaviour… (More)
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Highly Cited
2006
Highly Cited
2006
• The role of ethical motives in consumers' choice of organic food was investigated. A self-administered questionnaire was… (More)
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Highly Cited
2006
Highly Cited
2006
Sustainable consumption is gaining in currency as a new environmental policy objective. This paper presents new research findings… (More)
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Review
2005
Review
2005
There have been many studies of what influences consumers in their decisions to purchase or consume organic foods, mainly… (More)
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Highly Cited
2004
Highly Cited
2004
Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian… (More)
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Highly Cited
2004
Highly Cited
2004
The paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related… (More)
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Highly Cited
2003
Highly Cited
2003
We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB… (More)
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Review
2002
Review
2002
Given the significant increase in consumer interest in organic food products, there is a need to determine to what extent there… (More)
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Highly Cited
2002
Highly Cited
2002
Burgeoning consumer interest in organically grown foods has opened new market opportunities for producers and is leading to a… (More)
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