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Food, Organic
Known as:
Organic Food
, Organic Foods
, foods organics
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Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental…
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National Institutes of Health
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Related topics
4 relations
Microbiological
aspects of radiation effects
standards characteristics
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Organic Produce
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
Nutritional quality of organic foods: a systematic review.
A. Dangour
,
S. Dodhia
,
A. Hayter
,
E. Allen
,
K. Lock
,
R. Uauy
American Journal of Clinical Nutrition
2009
Corpus ID: 1608114
BACKGROUND Despite growing consumer demand for organically produced foods, information based on a systematic review of their…
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Review
2007
Review
2007
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
A. Gracia
,
T. D. Magistris
2007
Corpus ID: 56437334
The aim of this paper is to explain factors that influence organic food purchases of urban consumers in the South of Italy. To…
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Highly Cited
2007
Highly Cited
2007
Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice
Benjamin M. Onyango
,
W. Hallman
,
Anne C. Bellows
2007
Corpus ID: 59489200
Consumers' preference for organic foods in the context of food aspects considered important in a consumption decision and…
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Review
2005
Review
2005
Australians' organic food beliefs, demographics and values
E. Lea
,
A. Worsley
2005
Corpus ID: 37215754
Purpose – To examine consumers' beliefs about organic foods and their relationship with socio‐demographics and self‐transcendence…
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Review
2005
Review
2005
Determinants of Consumer Behavior Related to Organic Foods
R. Shepherd
,
M. Magnusson
,
P. Sjödén
Ambio
2005
Corpus ID: 22026993
Abstract There have been many studies of what influences consumers in their decisions to purchase or consume organic foods…
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Highly Cited
2005
Highly Cited
2005
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
C. Lu
,
K. Toepel
,
Rene Irish
,
R. Fenske
,
D. Barr
,
Roberto Bravo
Environmental Health Perspectives
2005
Corpus ID: 1947981
We used a novel study design to measure dietary organophosphorus pesticide exposure in a group of 23 elementary school-age…
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Highly Cited
2004
Highly Cited
2004
Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers
S. Lockie
,
Kristen Lyons
,
G. Lawrence
,
J. Grice
Appetite
2004
Corpus ID: 13182801
Review
2003
Review
2003
Organic food: nutritious food or food for thought? A review of the evidence
F. Magkos
,
F. Arvaniti
,
A. Zampelas
International Journal of Food Science and…
2003
Corpus ID: 19352928
Apparently, one of the primary reasons for purchasing organic food is the perception that it is more nutritious than conventional…
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Highly Cited
2000
Highly Cited
2000
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy
J. McCluskey
Agricultural and Resource Economics Review
2000
Corpus ID: 37430478
Demand for healthy, safe, and environmentally friendly food products has been increasing. In response, producers are marketing…
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Highly Cited
2000
Highly Cited
2000
MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
J. Gil
,
A. Gracia
,
Mercedes Sánchez-Apellaniz García
2000
Corpus ID: 56214174
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