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Food, Organic

Known as: Organic Food, Organic Foods, foods organics 
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental… 
National Institutes of Health

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Microbiologicalaspects of radiation effectsstandards characteristics

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Organic Produce

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Agriculture Biologique et Verrouillage des Systèmes de connaissances. Conventionalisation des Filières Agroalimentaires Bio.
La question de la co-existence entre deux systemes bio, l’un porte par les acteurs historiques, l’autre par les nouveaux acteurs… 
Review
2010
Review
2010
A Review of the Nutrition Claims Made by Proponents of Organic Food.
  Health-conscious consumers have an interest in knowing if the extra money they spend on organic food is justified. The organic… 
Highly Cited
2010
Highly Cited
2010
Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
The demand for organic food products is steadily increasing partly due to the expected health benefits of organic food… 
2007
2007
Organik Ürün Tüketimini Etkileyen Faktörler Ve Tutumlar Üzerine Bir Saha Çalışması
Bu calismada, organik urunlerin pazarlanmasinda organik urunleri kullanan tuketicilerin organik urunlere yonelik tutumlarini ve… 
Review
2006
Review
2006
An evaluation of the factors influencing the adoption of e-commerce in the purchasing of leisure travel by the residents of Cascais, Portugal
The emergence of the Internet has enabled the development of e-commerce, which is defined as the process of buying and selling or… 
Highly Cited
2005
Highly Cited
2005
Quantitation and accurate mass analysis of pesticides in vegetables by LC/TOF-MS.
A quantitative method consisting of solvent extraction followed by liquid chromatography/time-of-flight mass spectrometry (LC/TOF… 
2005
2005
Perceived Risks of Agro-biotechnology and Organic Food Purchase in the United States
This study examines the role of consumers' perceived risks and benefits of agro-biotechnology in shaping purchase patterns for… 
Highly Cited
2004
Highly Cited
2004
Organic views of nature: The debate over organic certification for aquatic animals
Organic and conventional agriculture are considered different not only because of distinct food production practices, but also… 
Review
2003
Review
2003
Consumer preferences for organic foods
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that… 
2002
2002
Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods
This report was presented at the UK Organic Research 2002 Conference. Consumer attitudes to foods are mainly influenced by… 
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