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Food, Organic

Known as: Organic Food, Organic Foods, foods organics 
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
BACKGROUND Despite growing consumer demand for organically produced foods, information based on a systematic review of their… 
Review
2007
Review
2007
The aim of this paper is to explain factors that influence organic food purchases of urban consumers in the South of Italy. To… 
Highly Cited
2007
Highly Cited
2007
Consumers' preference for organic foods in the context of food aspects considered important in a consumption decision and… 
Review
2005
Review
2005
Purpose – To examine consumers' beliefs about organic foods and their relationship with socio‐demographics and self‐transcendence… 
Review
2005
Review
2005
Abstract There have been many studies of what influences consumers in their decisions to purchase or consume organic foods… 
Highly Cited
2005
Highly Cited
2005
We used a novel study design to measure dietary organophosphorus pesticide exposure in a group of 23 elementary school-age… 
Review
2003
Review
2003
Apparently, one of the primary reasons for purchasing organic food is the perception that it is more nutritious than conventional… 
Highly Cited
2000
Highly Cited
2000
Demand for healthy, safe, and environmentally friendly food products has been increasing. In response, producers are marketing…