Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial.
- J. Bauer, S. Verlaan, T. Cederholm
- MedicineJournal of the American Medical Directors…
- 1 September 2015
Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
- K. Brandt, J. Mølgaard
- Medicine
- 1 July 2001
There is ample, but circumstantial, evidence than on average organic vegetables and fruit most likely contain more of these compounds than conventional ones, allowing for the possibility that organic plant foods may in fact benefit human health more than corresponding conventional ones.
Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis.
- L. Christensen, K. Brandt
- BiologyJournal of Pharmaceutical and Biomedical Analysis
- 7 June 2006
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables
- K. Brandt, C. Leifert, R. Sanderson, C. Seal
- Biology
- 1 January 2011
A model developed to calculate the health outcome of increasing the intake of fruits and vegetables was used to tentatively estimate the potential increase in life expectancy that would be achieved by switching from conventional to organic produce without changing the amount consumed per day.
Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects.
- A. Jajja, A. Sutyarjoko, M. Siervo
- MedicineNutrition Research
- 1 October 2014
Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study.
- S. Verlaan, T. Aspray, K. Brandt
- MedicineClinical Nutrition
- 1 February 2017
Flower pigment composition of Crocus species and cultivars used for a chemotaxonomic investigation
- Rikke Nørbæk, K. Brandt, J. Nielsen, M. Ørgaard, N. Jacobsen
- Biology
- 1 August 2002
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
- U. Kidmose, R.-Y. Yang, S. Thilsted, L. Christensen, K. Brandt
- Chemistry
- 1 September 2006
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.
- M. Beckmann, A. Lloyd, S. Haldar, C. Seal, K. Brandt, J. Draper
- Chemistry, MedicineMolecular Nutrition & Food Research
- 1 October 2013
Several potentially bioactive alkaloids have been identified in humans consuming fermented whole grain sourdough rye bread consumption by identifying conjugates of the benzoxazinoid lactam 2-hydroxy-1,4-benz oxazin-3-one and hydroxylated phenyl acetamide derivatives.
Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon.
- M. Kobaek-Larsen, L. Christensen, W. Vach, J. Ritskes-Hoitinga, K. Brandt
- Biology, MedicineJournal of Agricultural and Food Chemistry
- 5 February 2005
The present study provides a new perspective on the known epidemiological associations between high intake of carrots and reduced incidence of cancers by indicating that the dietary treatments with carrot and falcarinol delayed or retarded the development of large ACF and tumors.
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