Onions

Known as: Onion 
Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.

Topic mentions per year

Topic mentions per year

1937-2018
05010019372017

Papers overview

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Highly Cited
2004
Highly Cited
2004
An argument is categorical if its premises and conclusion are of the form All members ofC have property F, where C is a natural… (More)
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Highly Cited
2004
Highly Cited
2004
Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500ml/l) of essential oil extracts of three type of… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND In November 2003, a large hepatitis A outbreak was identified among patrons of a single Pennsylvania restaurant. We… (More)
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Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… (More)
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Highly Cited
1998
Highly Cited
1998
Membrane fusion is required to establish the morphology and cellular distribution of the mitochondrial compartment. In Drosophila… (More)
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Highly Cited
1997
Highly Cited
1997
Quercetin is a strong antioxidant and a major dietary flavonoid. Epidemiological studies suggest that consumption of quercetin… (More)
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1996
1996
BACKGROUND & AIMS Results from case-control studies and laboratory tests indicate that consumption of allium vegetables may… (More)
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Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… (More)
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
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Highly Cited
1983
Highly Cited
1983
We investigated two outbreaks of an unusual gastrointestinal illness that affected at least 47 people in Oregon and Michigan in… (More)
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