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Onions

Known as: Onion 
Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
The increasing use of nanotechnology in consumer products and medical applications underlies the importance of understanding its… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500 ml/l) of essential oil extracts of three… Expand
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Highly Cited
2004
Highly Cited
2004
The hypothesis that inoculation of transplants with vesicular-arbuscular mycorrhizal (VAM) fungi before planting into saline… Expand
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
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Highly Cited
2002
Highly Cited
2002
A total of 927 freeze-dried vegetable samples, including 111 white cabbages, 59 carrots, 51 snap beans, 57 cauliflower, 33 white… Expand
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Highly Cited
2001
Highly Cited
2001
The fabrication of carbon nanomaterials usually calls for expensive vacuum systems to generate plasmas and yields are… Expand
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Highly Cited
1996
Highly Cited
1996
SPHERICAL particles of carbon consisting of concentric graphite-like shells ('carbon onions') can be formed by electron… Expand
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… Expand
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Highly Cited
1985
Highly Cited
1985
 
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Highly Cited
1983
Highly Cited
1983
Abstract We investigated two outbreaks of an unusual gastrointestinal illness that affected at least 47 people in Oregon and… Expand
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