Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 233,434,868 papers from all fields of science
Search
Sign In
Create Free Account
Onions
Known as:
Onion
Herbaceous biennial plants and their edible bulbs, belonging to the Allium genus.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
9 relations
Broader (1)
Allium
Allium cepa
Allium porrum
Leeks (dietary)
Microbiological
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
A regional shellfish hatchery for the Wider Caribbean: assessing its feasibility and sustainability. FAO Regional Technical Workshop, Kingston, Jamaica, 18-21 October, 2010.
A. Lovatelli
,
S. Sarkis
2010
Corpus ID: 131267551
Caribbean aquaculture production accounts for less than one percent of the world’s aquaculture and culture efforts are directed…
Expand
2008
2008
POSSIBILITY OF PARTIAL REPLACEMENT OF FAT BY INULINE IN COOKIES IN ORDER TO DECREASE THEIR CALORIC VALUE
A. Żbikowska
,
Jarosława Rutkowska
2008
Corpus ID: 85889237
Effects of inuline used as partial fat replacement in cookies containing three different fats were studied. During experiment…
Expand
2004
2004
The possibility of predicting solute uptake and plant growth response from independently measured soil and plant characteristics
J. Brewster
,
K. Bhat
,
P. Nye
Plant and Soil
2004
Corpus ID: 10882692
SummaryOnions were grown in solution culture under controlled environment conditions at a range of nearly constant phosphorus…
Expand
Review
2004
Review
2004
Towards the transformation of onions ( Allium cepa )
C. C.
2004
Corpus ID: 14467564
This review outlines the potential for developing a reliable transformation system for onions (Allium cepa). A summary of the…
Expand
Review
2003
Review
2003
Consumer preferences for organic foods
Mette Wier
,
L. Hansen
,
L. M. Andersen
2003
Corpus ID: 56353069
The Danish market for organic foods is especially well suited for consumer analyses because it is relatively mature, meaning that…
Expand
1991
1991
Kinetics of quality deterioration in dried onions and green beans as a function of temperature and water activity
Christine M. Samaniego-Esguerra
,
I. Boag
,
G. Robertson
1991
Corpus ID: 89265729
The kinetics of nonenzymic browning and thiolsulphinate loss in dried onion flakes, and chlorophyll loss in dried green beans…
Expand
1977
1977
Timing Initial Fungicide Application to Control Botrytis Leaf Blight Epidemics on Onions
P. B. Shoemaker
1977
Corpus ID: 84958181
SHOEMAKER, P. B., and J. W. LORBEER. 1977. Timing initial fungicide application to control Botrytis leaf blight epidemics on…
Expand
1977
1977
Ozone and Botrytis Interactions in Onion-Leaf Dieback: Open-Top Chamber Studies
R. T. Wukasch
,
G. Hofstra
1977
Corpus ID: 59489465
Paired open-top chambers were used to study interactions between Botrytis spp. and ozone in field-grown onions. Charcoal filters…
Expand
Highly Cited
1976
Highly Cited
1976
Multielement uptake by vegetables and millet grown in pots on fly ash amended soil.
A. Furr
,
W. Kelly
,
C. A. Bache
,
W. Gutenmann
,
D. Lisk
Journal of Agricultural and Food Chemistry
1976
Corpus ID: 7207201
Forty-two elements were determined in beans, cabbage, carrots, millet, onions, potatoes, and tomatoes grown on potted soil…
Expand
1974
1974
Effect of gamma radiation on the storage of onions used in the dehydration industry.
S. A. Salem
The Journal of the Science of Food and…
1974
Corpus ID: 8819072
Gamma radiation (8000 rad) of fresh onion bulbs, used in the dehydration industry in Egypt, was investigated. Irradiation reduced…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE