Allium porrum

Known as: Allium ampeloprasum, Allium porrum L., nom. rej., leek 
Plant that provides leeks.

Topic mentions per year

Topic mentions per year

1969-2018
0102019692018

Papers overview

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2010
2010
In the light of the poor culturability of Acidobacteria and Verrucomicrobia species, group-specific real-time (qPCR) systems were… (More)
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2006
2006
Allium porrum L. is a herbaceous plant from the Liliaceae family and has been widely used in Persian foods as a flavor component… (More)
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2005
2005
Transgenic leek (Allium porrum) and garlic (Allium sativum) plants have been recovered by the selective culturing of immature… (More)
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2003
2003
Leek (Allium porrum) plants from organic farming were harvested at 15, 59, and 210 days after seed germination. Organochlorine… (More)
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2001
2001
A phytochemical investigation of the extracts obtained from bulbs of leek. Allium porrum L. has led to the isolation of five… (More)
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2000
2000
An extensive phytochemical analysis of the saponin content has been undertaken on leek, Allium porrum L., sown and collected at… (More)
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1999
1999
An investigation of the extracts from bulbs of Allium porrum L. has led to the isolation of four spirostanol saponins. Two of… (More)
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1997
1997
Analysis of nectar from leek (Allium porrum) flowers by SDS-PAGE revealed the presence of two major polypeptide bands of 50 kDa… (More)
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1996
1996
Allium porrum L. (cultivated leek) (2n = 4x = 32) is a fertile tetraploid that forms bivalents with pericentric chiasmata at… (More)
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1989
1989
Acyl-CoA elongase has been partially purified from leek (Allium porrum L.) epidermal cells. The microsomal elongase is first… (More)
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