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Allium porrum

Known as: Allium ampeloprasum, Allium porrum L., nom. rej., leek 
Plant that provides leeks.
National Institutes of Health

Papers overview

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2013
2013
The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek… Expand
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2013
2013
BackgroundDalmatia is an interesting place to study the use of wild greens as it lies at the intersection of influence of Slavs… Expand
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2012
2012
Extracts of the white shaft and green leaves of 30 leek cultivars were investigated for their antioxidant properties, total… Expand
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2011
2011
The total phenolic contents and antioxidant activities of garlics from California, Oregon, Washington, and New York were… Expand
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2009
2009
Analysis of nectar from leek (Allium porrum) flowers by SDS-PAGE revealed the presence of two major polypeptide bands of 50 kDa… Expand
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Highly Cited
2008
Highly Cited
2008
The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various… Expand
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Highly Cited
2008
Highly Cited
2008
Arbuscular mycorrhizal fungal (AMF) communities were established in pots using fungal isolates from a single field in Switzerland… Expand
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2008
2008
Abstract The ability of arbuscular mycorrhizal fungi (AMF) to influence the performance of nonnative invasive plants in their… Expand
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2004
2004
Leek plants (Allium porrum L.), infected or not with the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, were grown in a sand… Expand
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2004
2004
A quantitative method is described for the determination of allicin (2-propene-1-sulfinothioic acid S-2-propenyl ester) in garlic… Expand
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