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Allium cepa

Known as: Allium cepa L., onion 
Plant that provides onions.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The food industry produces a large amount of onion wastes, making it necessary to search for possible ways for their utilization… 
Highly Cited
2009
Highly Cited
2009
Allium cepa (onion) has a beneficial effect on disease treatment worldwide and has been used since ancient times as a medicinal… 
Highly Cited
2008
Highly Cited
2008
The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should… 
Highly Cited
2005
Highly Cited
2005
ABSTRACT The radical scavenging activity (RAS), chain-breaking activity, H 2 O 2 -scavenging, reducing capacity and… 
Highly Cited
2002
Highly Cited
2002
Onion tissues of three varieties were evaluated for dietary fiber (DF) composition. Insoluble (IDF) and soluble (SDF) dietary… 
Highly Cited
2001
Highly Cited
2001
The silk dyeing industry effluents were examined for the induction of mitotic abnormalities in Allium cepa root system… 
Review
1996
Review
1996
Onion and garlic contain many sulfur containing active principles mainly in the form of cysteine derivatives, viz. S-alkyl…