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Olea (plant)

Known as: Olive Tree, Olea, olives 
A plant genus of the family Oleaceae. The olive fruit is the source of OLIVE OIL.
National Institutes of Health

Papers overview

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Review
2014
Review
2014
The use of the products derived from the olive tree on human health dates back centuries. In several civilizations, the olive… 
Review
2007
Review
2007
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted… 
Highly Cited
2006
Highly Cited
2006
The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal… 
Review
2004
Review
2004
Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of… 
Highly Cited
2000
Highly Cited
2000
Abstract We report the development of microsatellites or simple sequence repeats (SSRs) in the olive tree (Olea europaea L… 
Highly Cited
1998
Highly Cited
1998
Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in… 
Highly Cited
1996
Highly Cited
1996
mwn,,«», The effect of high levels of natural light on leaf photosynthesis in olive trees (Olea europaea L. var. Coratina), grown…