Olives - dietary

Known as: Green Olive, Olive, Olives 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1941-2018
020406019412017

Papers overview

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Highly Cited
2013
Highly Cited
2013
The present study aims to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from naturally fermented olives… (More)
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2011
2011
Tau isoforms constitute a family of microtubule-associated proteins that are mainly expressed in neurons of the central nervous… (More)
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2010
2010
The cultivated olive (Olea europaea L.) is the most agriculturally important species of the Oleaceae family. Although many… (More)
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2007
2007
BACKGROUND AND AIMS This study examines the pattern of genetic variability and genetic relationships of wild olive (Olea europaea… (More)
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2006
2006
BACKGROUND Genetic variation in sensitivity to the bitterness of 6-n-propylthiouracil (PROP) is thought to play a role in the… (More)
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2006
2006
The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal… (More)
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2005
2005
With the aim of developing new functional foods, a traditional product, the table olive, was used as a vehicle for incorporating… (More)
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2003
2003
Because olives represent an important component of the Mediterranean diet, it is necessary to establish unequivocal… (More)
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1997
1997
The effects of olive fruit extract on arachidonic acid lipoxygenase activities were investigated using rat platelets and rat… (More)
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