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Olives - dietary

Known as: Green Olive, Olive, Olives 
National Institutes of Health

Papers overview

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Review
2007
Review
2007
The impact of the environment on human physiology and pathology has been recognized for decades. In this respect, the diet… 
2004
2004
SummaryWe report three siblings born with severe neonatal encephalopathy, manifested clinically by microcephaly, myoclonus, and… 
Highly Cited
1999
Highly Cited
1999
New bioactive epimeric derivatives of oleuropein have been detected in olive fruits and structurally characterized by (1)H and… 
Highly Cited
1985
Highly Cited
1985
Analysis of 46 cases of Wernicke's encephalopathy showed that the pathological processes in the thalamus and inferior olives were… 
Highly Cited
1967
Highly Cited
1967
Green olives were found to contain an inhibitor(s) of several species of lactic acid bacteria usually associated with the Spanish… 
Highly Cited
1956
Highly Cited
1956
The clinical characteristics and pathophysiology of the phenomenon of palatal myoclonus are not yet clearly understood. Since… 
Review
1947
Review
1947
The mossy fibers were first described by Ram6n y Cajal in birds (1888a) and, later (1890a), in mammals as “inamei~scs Ci cause de…