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Olives - dietary

Known as: Green Olive, Olive, Olives 
National Institutes of Health

Related topics

Related topics

5 relations
Olea (plant)Olea europaeaOlive extractOlive green

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The effect of oil plants supplementation in pig diet on quality and nutritive value of pork meat
The aim of the current study was to provide the updated knowledge about the influence of supplementation of pig diets with oil… 
2015
2015
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
Olive oil is a very versatile product. It has distinctive virtues in the fields of health and nutrition. For this reason olive… 
2011
2011
Effect of cultivar on minor components in Tunisia olive fruits cultivated in microclimate
This paper evaluates the usefulness of three chemical parameters (composition of volatiles compounds, total phenols and fatty… 
2006
2006
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of…
The microflora of naturally fermented green olives produced in Western Algeria was studied over 15, 60 and 90 day fermentation… 
Review
1992
Review
1992
Physico-chemical properties and the microflora of Moroccan black table olives
Eleven samples of Moroccan black table olives were analyzed for their microflora and the physico-chemical factors. A survey of… 
1992
1992
Esophageal strictures following endoscopic variceal sclerotherapy
We have evaluated 169 patients with portal hypertension receiving endoscopic variceal sclerotherapy in order to assess the… 
1986
1986
Much Depends on Dinner : The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Winning unanimous praise on its publication and now available in paperback from Grove Press, Much Depends on Dinner is a… 
1984
1984
Simultaneous thin layer chromatographic determination of aflatoxin B1 and ochratoxin A in black olives.
A screening method has been developed for simultaneous determination of aflatoxin B1 and ochratoxin A in black olives. The… 
1983
1983
Selective thalamic degeneration--report of a case with memory and mental disturbances.
A selective thalamic degeneration is described in a 21-year-old Chinese female patient. Clinical history was characterized by a 3… 
1977
1977
Olive catechol oxidase-changes during fruit development.
Changes were recorded in the subcellular location of catechol oxidase. In the green olive the enzyme is tightly bound to the… 
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