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Olives - dietary

Known as: Green Olive, Olive, Olives 
National Institutes of Health

Related topics

Related topics

5 relations
Olea (plant)Olea europaeaOlive extractOlive green

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
The use of the products derived from the olive tree on human health dates back centuries. In several civilizations, the olive… 
Review
2007
Review
2007
Active components and clinical applications of olive oil.
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted… 
Highly Cited
2006
Highly Cited
2006
Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal… 
Highly Cited
2005
Highly Cited
2005
Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry.
Review
2004
Review
2004
Olives and olive oil in cancer prevention.
Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of… 
Highly Cited
1998
Highly Cited
1998
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.
Highly Cited
1998
Highly Cited
1998
Phenolic Compounds in Different Olive Varieties.
Phenolic compounds in different olive varieties were determined by HPLC analysis over 2 years. Demethyloleuropein was found in… 
Highly Cited
1994
Highly Cited
1994
Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
Bacteriocin-producing Lactobacillus plantarum LPCO10 and its non-bacteriocin-producing, bacteriocinimmune derivative, L… 
Highly Cited
1986
Highly Cited
1986
Localization of glutamic‐acid‐decarboxylase‐immunoreactive axon terminals in the inferior olive of the rat, with special emphasis on anatomical relations between GABAergic synapses and…
Immunocytochemical and electron microscopic methods were used to examine the GABAergic innervation of the inferior olivary… 
Highly Cited
1974
Highly Cited
1974
Effects of 3-acetylpyridine on the central nervous system of the rat, as demonstrated by silver methods.
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