Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.
Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
- J. Amaral, S. Casal, J. Pereira, R. Seabra, Beatriz P. P. Oliveira
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 19 November 2003
Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts were collected during the 2001 crop, from Bragança, Portugal, and fatty acids, sterols, oxidative stability, and peroxide value were determined.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
Olive oil stability under deep-frying conditions.
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
Phenolics: From Chemistry to Biology
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable…
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts