Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.
- Leandro L Moreira, L. Dias, J. Pereira, L. Estevinho
- Chemistry, MedicineFood and Chemical Toxicology
- 1 November 2008
Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
- J. Amaral, S. Casal, J. Pereira, R. Seabra, Beatriz P. P. Oliveira
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 19 November 2003
Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts were collected during the 2001 crop, from Bragança, Portugal, and fatty acids, sterols, oxidative stability, and peroxide value were determined.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
- J. Pereira, I. Oliveira, Anabela Sousa, I. Ferreira, A. Bento, L. Estevinho
- Biology, MedicineFood and Chemical Toxicology
- 1 June 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
- I. Oliveira, Anabela Sousa, I. Ferreira, A. Bento, L. Estevinho, J. Pereira
- Chemistry, MedicineFood and Chemical Toxicology
- 1 July 2008
Olive oil stability under deep-frying conditions.
- S. Casal, R. Malheiro, A. Sendas, Beatriz P. P. Oliveira, J. Pereira
- Chemistry, MedicineFood and Chemical Toxicology
- 1 October 2010
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
- Márcia Carvalho, Pedro J Ferreira, B. Silva
- Chemistry, MedicineFood and Chemical Toxicology
- 2010
Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin
- A. F. Vinha, F. Ferreres, P. Andrade
- Chemistry
- 1 March 2005
Phenolics: From Chemistry to Biology
- David M. Pereira, P. Valentão, J. Pereira, P. Andrade
- ChemistryMolecules
- 1 June 2009
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable…
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