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Oils, Volatile

Known as: Oils, Essential, Volatile Oils, Oils, Volatile [Chemical/Ingredient] 
Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Coumarins are a very large family of compounds containing the unique 2H-chromen-2-one motif, as it is known according to IUPAC… Expand
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Review
2019
Review
2019
Essential oils are a complex mixture of odoriferous, volatile organic compounds. There are an extensive number of published… Expand
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Review
2019
Review
2019
The consumer preference for clean-label products is requiring the food industry to reformulate their products by replacing… Expand
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Review
2019
Review
2019
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and… Expand
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Review
2019
Review
2019
Propolis is a natural substance collected by honey bees from various plants such as, poplar, palm, pine, conifer secretions, gums… Expand
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Review
2019
Review
2019
Many natural food bioactive ingredients are sensitive to processing and environmental conditions and thus it is necessary to… Expand
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Review
2018
Review
2018
Abstract Compared with other types of packaging, edible coatings are becoming more and more popular because of their more… Expand
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Review
2017
Review
2017
Infestations with the cattle tick, Rhipicephalus microplus, constitute the most important ectoparasite problem for cattle… Expand
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Highly Cited
2000
Highly Cited
2000
The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae… Expand
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Highly Cited
1999
Highly Cited
1999
The antimicrobial activity of plant oils and extracts has been recognized for many years. However, few investigations have… Expand
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