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Aromatherapy
Known as:
Aroma Therapies
, Aromatherapies
, Aroma Therapy
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The use of fragrances and essences from plants to affect or alter a person's mood or behavior and to facilitate physical, mental, and emotional well…
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National Institutes of Health
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Related topics
Related topics
9 relations
Alternative Medicine
Aromatherapy and Essential Oils
Nonpharmacologic intervention for pain:Type:Pt:^Patient:Nom
Odorants
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Broader (2)
Complementary therapies
alternative medical treatment
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Preliminary pharmacognostic evaluation and volatile constituent analysis of spathe of Phoenix dactylifera L. (Tarooneh)
A. Hamedi
,
A. Mohagheghzadeh
,
Samaneh Rivaz
2013
Corpus ID: 95057608
Review
2009
Review
2009
Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
P. Alberts
,
M. Stander
,
S. O. Paul
,
A. de Villiers
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 43107462
An LC-MS/MS method for the trace-level determination of 3-alkyl-2-methoxypyrazines in Sauvignon blanc wines is described. 3…
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Highly Cited
2008
Highly Cited
2008
Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
L. Mateo-Vivaracho
,
J. Cacho
,
V. Ferreira
Journal of Chromatography A
2008
Corpus ID: 25208568
2007
2007
Diversity of the sensory characteristics of traditional dry sausages from the centre of France: Relation with regional manufacturing practice
Jonathan Rason
,
Jean-François Martin
,
E. Dufour
,
A. Lebecque
2007
Corpus ID: 53588269
2007
2007
Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
V. Ferreira
,
N. Ortín
,
J. Cacho
Journal of Chromatography A
2007
Corpus ID: 25132352
Highly Cited
2004
Highly Cited
2004
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.
R. F. Simpson
,
D. Capone
,
M. Sefton
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 23177982
The compound responsible for a "fungal must" taint evident in industry assessments of wine corks was identified as 2-methoxy-3,5…
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1996
1996
Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna.
S. C. Yusof
,
A. S. Babji
International Journal of Food Science and…
1996
Corpus ID: 9040403
Nine formulations were processed into bologna with different ratios of soy protein isolate (SPI):sodium caseinate (SCA), i.e. 1:1…
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1973
1973
Gas chromatographic-mass spectrometric analyses of "flavory" and "non-flavory" Ceylon black tea aroma concentrates prepared by two different methods.
R. Wickremasinghe
,
E. Wick
,
T. Yamanishi
Journal of Chromatography A
1973
Corpus ID: 1526252
1969
1969
Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.
M. C. Reddy
,
D. Bills
,
R. Lindsay
Applied microbiology
1969
Corpus ID: 45059255
Cultures of Pseudomonas fragi were grown at 21 C in sterile homogenized milk and reconstituted skim milk media supplemented with…
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1967
1967
Sherry Aroma. VI. Some Volatile Components of Flor Sherry of Spanish Origin. Neutral Substances
A. D. Webb
,
R. E. Kepner
,
L. Maggiora
American Journal of Enology and Viticulture
1967
Corpus ID: 89256366
A 20.4 liter sample of Spanish fino sherry, withdrawn from the solera (last) stage of a fractional blending system and shipped to…
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