Aromatherapy

Known as: Aroma Therapies, Aromatherapies, Aroma Therapy 
The use of fragrances and essences from plants to affect or alter a person's mood or behavior and to facilitate physical, mental, and emotional well… (More)
National Institutes of Health

Papers overview

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2010
2010
In rice-consuming countries, specific varieties are recognized as premium, “gold standard” varieties, while others are recognized… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Liver diseases can cause a sweet, musty aroma of the breath, called fetor hepaticus. Even in a stage of cirrhosis, the… (More)
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2008
2008
Huajiao denotes the fruits of various species of Zanthoxylum in the plant family Rutaceare used for cooking. The two most… (More)
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2008
2008
An obscure sesquiterpene, rotundone, has been identified as a hitherto unrecognized important aroma impact compound with a strong… (More)
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2007
2007
An odorless flavor precursor fraction extracted from different nonfloral grape varietals has been added to a grape must and has… (More)
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2007
2007
Volatile thiols, such as 4-mercapto-4-methylpentan-2-one (4MMP), 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA… (More)
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2006
2006
By application of the aroma extract dilution analysis on the volatile fraction isolated from a black tea infusion (Darjeeling… (More)
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2005
2005
Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound. The highest amount of 3… (More)
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2004
2004
Efficacy of decontamination treatments in reducing microbial populations on cilantro and in improving its storage quality was… (More)
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1999
1999
GC/O analysis of canned lychees indicated that cis-rose oxide, linalool, ethyl isohexanoate, geraniol, furaneol, vanillin, (E)-2… (More)
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