Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 238,322,107 papers from all fields of science
Search
Sign In
Create Free Account
Aromatherapy
Known as:
Aroma Therapies
, Aromatherapies
, Aroma Therapy
Expand
The use of fragrances and essences from plants to affect or alter a person's mood or behavior and to facilitate physical, mental, and emotional well…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
9 relations
Alternative Medicine
Aromatherapy and Essential Oils
Nonpharmacologic intervention for pain:Type:Pt:^Patient:Nom
Odorants
Expand
Broader (2)
Complementary therapies
alternative medical treatment
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Beyaz Peynirin Bileşim, Kalite, Mikroflora ve Olgunlaşması
Ş. Çelik
,
Ş. Uysal
2011
Corpus ID: 194384515
Bu calismada, Ulkemizde endustriyel olarak en fazla uretim payina sahip Beyaz peynirin bilesimi, kalitesi uzerine etkili…
Expand
2011
2011
Investigating the sourdough potential for enhance microbiological shelf life and roasty aroma of traditional Lavash bread
S. Mortazavi
,
A. Sadeghi
2011
Corpus ID: 55589071
In this study, potential effects of sourdough on microbiological shelf life and roasty aroma of traditional Lavash bread were…
Expand
2009
2009
A Case Report of Hwa-Byung with Menopausal Symptoms
Se-Hwan Park
,
Jee-Hoon Kim
,
G. Kim
,
Byung-Soo Koo
2009
Corpus ID: 68584681
Objectives : This study was performed to report the effect of Korean traditional treatments for Hwa-Byung with menopausal…
Expand
2006
2006
Aluminium and Aroma Compound Concentration in Beer During Storage at Different Temperatures
F. Ivušić
,
Marija Soldo-Gjeldum
,
Zvonimir Nemet
,
Leo Gracin
,
V. Marić
2006
Corpus ID: 6999402
Problem of aluminium in beer has been elaborated in several papers over the last decade. However, the effect of aluminium on…
Expand
2002
2002
Modified-atmosphere Packaging Improves Keeping Quality of Charentais-type Melons
V. Rodov
,
B. Horev
,
Y. Vinokur
,
A. Copel
,
Y. Aharoni
,
N. Aharoni
2002
Corpus ID: 86076549
Modified-atmosphere (MA) packaging using bag-in-box Xtend® liners extended the postharvest life of nonnetted Charentais-type…
Expand
2002
2002
High impact aroma chemicals. Part 2: the good, the bad, and the ugly
D. Rowe
2002
Corpus ID: 99351300
1990
1990
Physical factors influencing the production of strawberry aroma byPseudomonasfragi grown in skim milk
Y. Raymond
,
A. Morin
,
François Cormier
,
C. Champagne
,
H. Dubeau
Biotechnology Letters
1990
Corpus ID: 30966661
SummaryThe influence of temperature, agitation speed, pH and biomass on the synthesis of 19 metabolites contributing to a…
Expand
1968
1968
Sherry Aroma. VII. Some Volatile Components of Flor Sherry of Spanish Origin. Acidic Compounds
R. E. Kepner
,
A. Webb
,
L. Maggiora
American Journal of Enology and Viticulture
1968
Corpus ID: 83613570
The acidic components contained in methylene chloride extracts of two Spanish flor sherries were isolated by sodium bicarbonate…
Expand
1967
1967
Sherry Aroma. VI. Some Volatile Components of Flor Sherry of Spanish Origin. Neutral Substances
A. Webb
,
R. E. Kepner
,
L. Maggiora
American Journal of Enology and Viticulture
1967
Corpus ID: 89256366
A 20.4 liter sample of Spanish fino sherry, withdrawn from the solera (last) stage of a fractional blending system and shipped to…
Expand
1963
1963
Differentiation of Streptococcus lactis var. maltigenes from other lactic streptococci.
D. F. Gordon
,
M. E. Morgan
,
J. S. Tucker
Applied microbiology
1963
Corpus ID: 190168
Strains of lactic streptococci isolated from samples of raw milk which had developed a malty aroma were subjected to the cultural…
Expand