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Odorants

Known as: Odorant 
The volatile portions of chemical substances perceptible by the sense of smell.
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
2000
Porcine odorant binding protein (pOBP) is a monomer of 157 amino acid residues, purified in abundance from pig nasal mucosa. In… 
Highly Cited
1996
Highly Cited
1996
The mapping of high-dimensional olfactory stimuli onto the two-dimensional surface of the nasal sensory epithelium constitutes… 
Highly Cited
1985
Highly Cited
1985
Cow nasal tissue contains a protein which shows specific binding activity for 'green' smelling compounds such as 2-isobutyl-3…