Odors

The aim of this review is to describe the volatile aroma compounds of green coffee beans and evaluate sources of variation in the… Expand

The vast increase in Alzheimer disease (AD) worldwide has grave implications for individuals, family support systems and the… Expand

There is a long-standing dispute about indoor air humidity and perceived indoor air quality (IAQ) and associated health effects… Expand

Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand

Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural… Expand

Anosmia and hyposmia, the inability or decreased ability to smell, is estimated to afflict 3-20% of the population. Risk of… Expand

We provide a systematic analysis of how odor quality, quantity, and duration are encoded by the odorant receptor repertoire of… Expand

The discriminatory capacity of the mammalian olfactory system is such that thousands of volatile chemicals are perceived as… Expand

'Sniffin' Sticks' is a new test of nasal chemosensory performance based on pen-like odor dispensing devices. It comprises three… Expand

The mammalian olfactory system can recognize and discriminate a large number of different odorant molecules. The detection of… Expand