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Odors

Known as: Odor, odour 
The sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The aim of this review is to describe the volatile aroma compounds of green coffee beans and evaluate sources of variation in the… Expand
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Review
2018
Review
2018
  • C. Murphy
  • Nature Reviews Neurology
  • 2018
  • Corpus ID: 54463773
The vast increase in Alzheimer disease (AD) worldwide has grave implications for individuals, family support systems and the… Expand
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Review
2018
Review
2018
  • Peder Wolkoff
  • International journal of hygiene and…
  • 2018
  • Corpus ID: 4884197
There is a long-standing dispute about indoor air humidity and perceived indoor air quality (IAQ) and associated health effects… Expand
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Review
2018
Review
2018
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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Review
2018
Review
2018
Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural… Expand
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Review
2017
Review
2017
Anosmia and hyposmia, the inability or decreased ability to smell, is estimated to afflict 3-20% of the population. Risk of… Expand
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Highly Cited
2006
Highly Cited
2006
We provide a systematic analysis of how odor quality, quantity, and duration are encoded by the odorant receptor repertoire of… Expand
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Highly Cited
1999
Highly Cited
1999
The discriminatory capacity of the mammalian olfactory system is such that thousands of volatile chemicals are perceived as… Expand
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Highly Cited
1997
Highly Cited
1997
'Sniffin' Sticks' is a new test of nasal chemosensory performance based on pen-like odor dispensing devices. It comprises three… Expand
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Highly Cited
1991
Highly Cited
1991
The mammalian olfactory system can recognize and discriminate a large number of different odorant molecules. The detection of… Expand
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