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Odors
Known as:
Odor
, odour
The sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form.
National Institutes of Health
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Related topics
Related topics
6 relations
Odor:Type:Point in time:Urine:Nominal
Odor:Type:Pt:Wound.exudate:Nom
Odorants
Smell Perception
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Broader (1)
chemical properties
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Chemical Signals in Vertebrates 6
R. Doty
,
D. Müller-Schwarze
Springer US
2013
Corpus ID: 27325278
ANATOMY AND PHYSIOLOGY OF CHEMOSENSORY SYSTEMS: Action of Sucrose on the Salty Taste Response (K. Tonosaki). BODY FLUIDS AND…
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2002
2002
Correlation between odour intensity assessed by human assessors and odour concentration measured with olfactometers
Q. Zhang
,
J. Feddes
,
I. Zhou
2002
Corpus ID: 55150524
Zhang, Q., Feddes, J.J.R., Edeogu, I.K. and Zhou, X.J. 2002. Correlation between odour intensity assessed by human assessors and…
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2001
2001
A fine set of threads
D. Adam
Nature
2001
Corpus ID: 205017214
Ultra-thin fibres spun from polymers could be used to protect against chemical weapons, dress wounds and make brakes for aircraft…
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2001
2001
Characters of nrDNA ITS Region Sequences of Fruits of Alpinia galanga and Their Adulterants
Z. Zhao1, 2
,
K. Zhou1,*
,
H. Dong2
,
L. Xu2
Planta Medica
2001
Corpus ID: 19788240
Alpinia galanga A. conchigera A. suishaensis A. maclurei A. polyantha Alpinia galanga Alpinia galanga
1997
1997
Potential for the psychrophilic anaerobic treatment of swine manure using a sequencing batch reactor.
D. Massé
,
R. Droste
,
K. Kennedy
,
N. K. Panti
,
J. Munroe
1997
Corpus ID: 35766933
Masse, 0.1., R.L. Droste, Kennedy, K.J., Patni, N.K. and Munroe, J.A. 1997. Potential for the psychrophilic anaerobic treatment…
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1997
1997
Concurrent reduction and modification of polyaniline emeraldine base with pyrrolidine and other nucleophiles
Chien-Chung Han
,
Rong-Chyuan Jeng
1997
Corpus ID: 97853428
Polyaniline emeraldine base 1 can be easily modified by pyrrolidine and other nucleophiles, e.g. piperidine, morpholine, alkane…
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1996
1996
Olfaction in terrestrial isopods (Crustacea: Oniscidea) : responses of Porcellio scaber to the odour of litter
M. Zimmer
,
G. Kautz
,
W. Topp
1996
Corpus ID: 89224205
Dans un dispositif de choix experimental, la reponse olfactive du cloporte commun Porcellio scaber (Crustacea: Isopoda) a…
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1990
1990
A field study of the effects of water temperature, discharge and trout odour on the drift of stream invertebrates
D. Williams
Archiv für Hydrobiologie
1990
Corpus ID: 82768737
1972
1972
Consumer testing of pork from boar and gilt pigs.
D. Rhodes
The Journal of the Science of Food and…
1972
Corpus ID: 28262412
Pork joints from 24-week old boar and gilt carcasses were submitted to consumer panels in 419 households, consisting of 1560…
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Highly Cited
1969
Highly Cited
1969
Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours
G. Mustakas
,
W. J. Albrecht
,
J. E. Mcghee
,
L. T. Black
,
G. N. Bookwalter
,
E. Griffin
1969
Corpus ID: 8233525
Oxidation of soybean lipids catalyzed by lipoxidase was prevented by heat treatment of soybean meats, which were then ground to…
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