Oil of garlic

Known as: Allium sativum Oil, GARLIC OIL, of garlic oil 
The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high… (More)
National Institutes of Health

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Blood Coagulation DisordersCoronary heart diseaseDrug AllergyFood Allergy
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Highly Cited
2005
Highly Cited
2005
Effect of garlic oil and four of its compounds on rumen microbial fermentation.
Different concentrations (3, 30, 300, and 3000 mg/L of culture fluid) of garlic oil (GAR), diallyl sulfide (DAS), diallyl… (More)
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Highly Cited
2005
Highly Cited
2005
Clinical assessment of effects of botanical supplementation on cytochrome P450 phenotypes in the elderly: St John's wort, garlic oil, Panax ginseng and Ginkgo biloba.
OBJECTIVES Elderly patients are more likely to ingest prescription medications concurrently with botanical supplements, and may… (More)
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Highly Cited
2005
Highly Cited
2005
Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture.
Eight continuous culture fermentors inoculated with ruminal liquor from heifers fed a 50:50 alfalfa hay:concentrate diet (17.6… (More)
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Highly Cited
2003
Highly Cited
2003
Oxidative stress in streptozotocin-induced diabetic rats: effects of garlic oil and melatonin.
In the present study, oxidative stress in diabetic model and the effect of garlic oil or melatonin treatment were examined… (More)
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Review
2001
Review
2001
Intake of garlic and its bioactive components.
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… (More)
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Highly Cited
2001
Highly Cited
2001
Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known… (More)
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Highly Cited
2000
Highly Cited
2000
Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.
Chronic Helicobacter pylori disease is reduced with Allium vegetable intake. This study was designed to assess the in vivo anti-H… (More)
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Highly Cited
1998
Highly Cited
1998
Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease.
Thirty patients with coronary artery disease (CAD) were administered garlic (study group) while another 30 patients received the… (More)
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Highly Cited
1992
Highly Cited
1992
Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… (More)
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Highly Cited
1983
Highly Cited
1983
Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids.
The effects of garlic on lipid metabolism were examined in White Leghorn pullets that had been fed for 4 weeks either a control… (More)
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