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Oil of garlic
Known as:
Allium sativum Oil
, GARLIC OIL
, of garlic oil
The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high…
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National Institutes of Health
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Related topics
Related topics
10 relations
Blood Coagulation Disorders
Coronary heart disease
Drug Allergy
Food Allergy
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Cardiac contractile dysfunction and apoptosis in streptozotocin-induced diabetic rats are ameliorated by garlic oil supplementation.
H. Ou
,
B. Tzang
,
+6 authors
W. Kuo
Journal of Agricultural and Food Chemistry
2010
Corpus ID: 32205309
Previous studies have suggested that garlic oil could protect the cardiovascular system. However, the mechanism by which garlic…
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2010
2010
Protective effect of garlic oil against liver injury in experimental animals
Z. El-Khayat
,
W. Rasheed
,
+5 authors
Nermeen M. Shaffie
2010
Corpus ID: 85874581
Food derived antioxidants have a strong potential effect on the long term as chemopreventive agents in disease states involving…
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2009
2009
Antimicrobial Activity of Elephant Garlic Oil against Vibrio cholerae in Vitro and in a Food Model
Pongsak Rattanachaikunsopon
,
P. Phumkhachorn
Bioscience, biotechnology and biochemistry
2009
Corpus ID: 43264029
Vibrio cholera is a major foodborne pathogen in Thailand. It is present in raw and lightly cooked foods, and it causes cholera…
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2007
2007
Effects of garlic oil on platelet aggregation: A double blind placebo controlled crossover study
Ken Wojcikowski
,
S. Myers
,
L. Brooks
Platelets
2007
Corpus ID: 37369155
The use of antiplatelet therapies decreases the incidence of mortality in persons prone to cardiovascular events. Several in…
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2005
2005
Prophylactic Efficacy of Crushed Garlic Lobes, Black Seed or Olive Oils on Cholinesterase Activity in Central Nervous System Parts and Serum of Lead Intoxicated Rabbits
M. Yassin
2005
Corpus ID: 85672264
The effect of lead on cholinesterase activity in various central nervous system (CNS) parts and in serum, and the potential of…
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2001
2001
Effect of antioxidants on L-glutamate and N-methyl-4-phenylpyridinium ion induced-neurotoxicity in PC12 cells.
E. Mazzio
,
J. Huber
,
S. Darling
,
N. Harris
,
K. Soliman
Neurotoxicology
2001
Corpus ID: 10519746
2001
2001
Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement Intake of Garlic and Its Bioactive Components 1
H. Amagase
,
Brenda L. Petesch
,
H. Matsuura
,
S. Kasuga
,
Y. Itakura
2001
Corpus ID: 41455293
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex…
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1995
1995
Effects of garlic oil on rat hepatic P4502E1 expression.
M. Kwak
,
S. G. Kim
,
N. D. Kim
Xenobiotica; the fate of foreign compounds in…
1995
Corpus ID: 40858439
1. The effects of garlic oil (GO) on the expression of P4502E1, glutathione S-transferase (GST) and microsomal epoxide hydrolase…
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1984
1984
Certain biochemical effects of garlic oil on rats maintained on high fat-high cholesterol diet
O. Sodimu
,
P. Joseph
,
K. T. Augusti
Experientia
1984
Corpus ID: 12849404
The feeding of a high fat-high cholesterol (HF-HC) diet to normal rats for 1 month increased the lipid components cholesterol and…
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1976
1976
Exposure to the odor of food determines the eating preferences of rat pups.
P. Bronstein
,
D. Crockett
Behavioral Biology
1976
Corpus ID: 35555628
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