Skip to search formSkip to main contentSkip to account menu

Oil of garlic

Known as: Allium sativum Oil, GARLIC OIL, of garlic oil 
The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Previous studies have suggested that garlic oil could protect the cardiovascular system. However, the mechanism by which garlic… 
2009
2009
Vibrio cholera is a major foodborne pathogen in Thailand. It is present in raw and lightly cooked foods, and it causes cholera… 
2007
2007
The use of antiplatelet therapies decreases the incidence of mortality in persons prone to cardiovascular events. Several in… 
2001
2001
The individual and combined effects of dietary fat and garlic oil on two drug-metabolizing enzymes, cytochrome P(450) 2B1 and the… 
1989
1989
Significant rise in urea and D-aspartate aminotransferase and inhibition of alkaline phosphatase in serum were observed in rats… 
1989
1989
: Significant rise in urea and D-aspartate aminotransferase and inhibition of alkaline phosphatase in serum were observed in rats… 
1984
1984
The feeding of a high fat-high cholesterol (HF-HC) diet to normal rats for 1 month increased the lipid components cholesterol and… 
1984
1984
Feeding of ethanol and a high fat-high cholesterol diet to rats markedly increased the total lipids in the liver, and cholesterol…