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Oil of garlic

Known as: Allium sativum Oil, GARLIC OIL, of garlic oil 
The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high… 
National Institutes of Health

Papers overview

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2010
2010
Previous studies have suggested that garlic oil could protect the cardiovascular system. However, the mechanism by which garlic… 
2010
2010
Food derived antioxidants have a strong potential effect on the long term as chemopreventive agents in disease states involving… 
2009
2009
Vibrio cholera is a major foodborne pathogen in Thailand. It is present in raw and lightly cooked foods, and it causes cholera… 
2007
2007
The use of antiplatelet therapies decreases the incidence of mortality in persons prone to cardiovascular events. Several in… 
2005
2005
The effect of lead on cholinesterase activity in various central nervous system (CNS) parts and in serum, and the potential of… 
2001
2001
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… 
1995
1995
1. The effects of garlic oil (GO) on the expression of P4502E1, glutathione S-transferase (GST) and microsomal epoxide hydrolase… 
1984
1984
The feeding of a high fat-high cholesterol (HF-HC) diet to normal rats for 1 month increased the lipid components cholesterol and…