Oil of garlic

Known as: Allium sativum Oil, GARLIC OIL, of garlic oil 
The oil extracted from the cloves of Allium sativum. Garlic oil is used as a flavoring and is also reported to treat high blood pressure, high… (More)
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Different concentrations (3, 30, 300, and 3000 mg/L of culture fluid) of garlic oil (GAR), diallyl sulfide (DAS), diallyl… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVES Elderly patients are more likely to ingest prescription medications concurrently with botanical supplements, and may… (More)
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Highly Cited
2005
Highly Cited
2005
Eight continuous culture fermentors inoculated with ruminal liquor from heifers fed a 50:50 alfalfa hay:concentrate diet (17.6… (More)
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Highly Cited
2003
Highly Cited
2003
In the present study, oxidative stress in diabetic model and the effect of garlic oil or melatonin treatment were examined… (More)
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Review
2001
Review
2001
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… (More)
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Highly Cited
2001
Highly Cited
2001
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known… (More)
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Highly Cited
2000
Highly Cited
2000
Chronic Helicobacter pylori disease is reduced with Allium vegetable intake. This study was designed to assess the in vivo anti-H… (More)
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Highly Cited
1998
Highly Cited
1998
Thirty patients with coronary artery disease (CAD) were administered garlic (study group) while another 30 patients received the… (More)
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Highly Cited
1992
Highly Cited
1992
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… (More)
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Highly Cited
1983
Highly Cited
1983
The effects of garlic on lipid metabolism were examined in White Leghorn pullets that had been fed for 4 weeks either a control… (More)
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