Food Allergy

Known as: Food allergies, Allergy, Food, Food Hypersensitivity 
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
BACKGROUND The European Academy of Allergy and Clinical Immunology (EAACI) is developing Guidelines for Allergen Immunotherapy… (More)
Is this relevant?
Review
2012
Review
2012
Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence… (More)
  • table I
  • table II
  • table III
  • table III
  • table III
Is this relevant?
Review
2010
Review
2010
Adverse immune responses to foods affect approximately 5% of young children and 3% to 4% of adults in westernized countries and… (More)
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Food allergy is an important public health problem that affects children and adults and may be increasing in prevalence. Despite… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
BACKGROUND There is uncertainty about the prevalence of food allergy in communities. OBJECTIVE To assess the prevalence of food… (More)
Is this relevant?
Review
2004
Review
2004
Tremendous progress has been made in our understanding of food-based allergic disorders over the past 5 years. Recent… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
BACKGROUND The double-blind, placebo-controlled food challenge is considered the gold standard for diagnosing food allergy… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Fatal anaphylactic reactions to foods are continuing to occur, and better characterization might lead to better prevention. The… (More)
Is this relevant?
Highly Cited
1999
Highly Cited
1999
Food allergy is a common and often fatal disease with no effective treatment. We describe here a new immunoprophylactic strategy… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
1997
Highly Cited
1997
BACKGROUND The gastrointestinal microflora is an important constituent of the gut mucosal defense barrier. We have previously… (More)
  • figure 1
  • table I
Is this relevant?