Coronary heart disease

Known as: Coronary Disease [Disease/Finding], Heart Diseases, Coronary, Coronary Heart Diseases 
An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Background Questions remain about the strength and shape of the dose-response relationship between fruit and vegetable intake and… (More)
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Review
2017
Review
2017
Multiple randomized controlled trials (RCTs) have assessed the effects of supplementation with eicosapentaenoic acid plus… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND In patients with stable coronary artery disease, it remains unclear whether an initial management strategy of… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Arterial stiffness has been associated with the risk of cardiovascular disease in selected groups of patients. We… (More)
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Highly Cited
2000
Highly Cited
2000
  • TEVEN, H. E. M., +6 authors YÖRÄLÄ
  • 2000
s of articles published since 1993. Single articles and past issues of the Journal can also be ordered for a fee through the… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND The objective of this study was to examine the association of Joint National Committee (JNC-V) blood pressure and… (More)
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Review
1995
Review
1995
The fetal origins hypothesis states that fetal undernutrition in middle to late gestation, which leads to disproportionate fetal… (More)
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
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Highly Cited
1983
Highly Cited
1983
The relationship between the degree of obesity and the incidence of cardiovascular disease (CVD) was reexamined in the 5209 men… (More)
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Highly Cited
1977
Highly Cited
1977
Lipid and lipoprotein values, including fasting triglycerides and high density lipoproteins (HDL), low density lipoproteins (LDL… (More)
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