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Octinoxate 35 mg in 0.5 mL / Oxybenzone 5 mg in 0.5 mL TOPICAL LOTION [DHC Camu Camu White Day Milk]
National Institutes of Health
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21 relations
1,3-butylene glycol
Allantoin
Aluminum Hydroxide
CARBOMER INTERPOLYMER TYPE A (ALLYL SUCROSE CROSSLINKED)
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis).
L. M. Rodrigues
,
Edilson Bruno Romanini
,
E. Silva
,
E. Pilau
,
Silvio Claudio da Costa
,
G. Madrona
Ultrasonics sonochemistry
2020
Corpus ID: 211522418
2020
2020
Stability of Camu-Camu Encapsulated With Different Prebiotic Biopolymers.
J. A. Figueiredo
,
A. M. T. Lago
,
+7 authors
S. V. Borges
The Journal of the Science of Food and…
2020
Corpus ID: 212690287
BACKGROUND A viable possibility for the best use of bioactive compounds present in camu-camu, fruit native to the Amazonian…
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Highly Cited
2017
Highly Cited
2017
Electroanalytical tools for antioxidant evaluation of red fruits dry extracts.
I. L. D. de Macêdo
,
L. F. Garcia
,
+4 authors
Eric de Souza Gil
Food Chemistry
2017
Corpus ID: 39906795
2017
2017
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.
Diully Mata Balisteiro
,
Renata Luise de Araujo
,
L. Giacaglia
,
M. Genovese
Food Research International
2017
Corpus ID: 35394807
2017
2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
A. Fujita
,
V. B. Souza
,
L. D. Daza
,
C. Fávaro-Trindade
,
D. Granato
,
M. Genovese
Journal of Food Science
2017
Corpus ID: 23533291
Camu-camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this…
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2017
2017
Changes on physiological parameters of tambaqui ( Colossoma macropomum ) fed with diets supplemented with Amazonian fruit Camu camu ( Myrciaria dubia )
P. H. R. Aridea
,
A. M. Oliveirab
,
+5 authors
A. T. Oliveirae
2017
Corpus ID: 9453869
The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different…
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Highly Cited
2015
Highly Cited
2015
Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.
L. C. Neves
,
J. M. Tosin
,
Ronaldo Moreno Benedette
,
L. Cisneros-Zevallos
Food Chemistry
2015
Corpus ID: 207590557
Review
2015
Review
2015
Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review
P. Langley
,
J. Pergolizzi
,
R. Taylor
,
C. Ridgway
Journal of Alternative and Complementary Medicine
2015
Corpus ID: 3124244
Abstract An aging population in the United States presents important challenges for patients and physicians. The presence of…
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Highly Cited
2008
Highly Cited
2008
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
Teruo Inoue
,
H. Komoda
,
T. Uchida
,
K. Node
Journal of Cardiology
2008
Corpus ID: 27154238
2002
2002
Quantificação de fibra alimentar em algumas populações de cubiu (Solanum sessiliflorum dunal), camu-camu (Myrciaria dubia (H.B.K) Mc Vaugh) e açaí (Euterpe oleracea mart)
L. K. O. Yuyama
,
Solimar E. Barros
,
J. Aguiar
,
K. Yuyama
,
Danilo Fernandes Silva Filho
2002
Corpus ID: 89145637
Considering the relevance of the dietary fiber in the protection, maintenance and recovery of health, and the shortage of tables…
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