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Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)
Abstract The aim of this work was to produce and evaluate powdered pigments obtained from vinification byproducts of Bordo red grapes ( Vitis labrusca ). The concentrated extract obtained from theExpand
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Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability
Abstract Solid lipid microparticles (SLM) loaded with lycopene/sunflower oil solution have been produced using the spray chilling technique and a shortening as carrier. Six treatments were formulatedExpand
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Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
The aim of this study was to produce a natural pigment powder with functional properties. To optimise the spray-drying process, a central composite design with 17 treatments was used, in which theExpand
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Production of Manganese Peroxidase by Trametes villosa on Unexpensive Substrate and Its Application in the Removal of Lignin from Agricultural Wastes
Manganese peroxidase (MnP) is a ligninolytic enzyme that is involved in the removal of lignin from the cell wall of plants. This removal facilitates the access of hydrolytic enzymes to theExpand
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Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
The stability of anthocyanin and phenolic compounds, the antioxidant capacity, the antimicrobial activity and the capacity to inhibit arginase from Leishmania were evaluated in spray-dried powdersExpand
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Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
Abstract The phenolic compounds present in the cinnamon extract are responsible for its beneficial effect on health. However, these compounds can undergo degradation reactions and have undesirableExpand
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Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic
Cinnamon proanthocyanidins play an important role on the attenuation of complications associated to diabetes, but the daily ingestion of these compounds is not always satisfactory due to severalExpand
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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Cinnamon has many health improving compounds such as proanthocyanidins, which also have potential for the prevention of damages caused by diabetes. Similarly, α-tocopherol is a natural antioxidantExpand
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Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Camu-camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this study was aimed to evaluate the effect of inlet air temperature (T) andExpand
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Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Abstract Many plant extracts are rich in phenolic compounds. The cinnamon extract is a rich source of proanthocyanidins, polyphenolic compounds that have several beneficial effects to health.Expand
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