Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.

@article{Neves2015PostharvestNB,
  title={Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.},
  author={Leandro Camargo Neves and J{\'e}ssica Milanez Tosin and Ronaldo Moreno Benedette and Luis A. Cisneros-Zevallos},
  journal={Food chemistry},
  year={2015},
  volume={174},
  pages={188-96}
}
The post-harvest nutraceutical characteristics of highly perishable native fruits species from the Northern Brazilian Amazon region were studied during 12 day at 15 ± 1 °C and 95 ± 3% RH. Uxi and caja fruit showed climacteric behaviour while caju, açai de terra firme, camu-camu, inajá, murici and araçá-boi were non-climacteric. Soluble solids and sugars increased for climacteric fruit while total acidity remained constant for all fruits. In general, all fruit species had high levels of total… CONTINUE READING

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