FAQ

Nutritional Physiological Phenomena

Known as: Nutritional Physiology Concepts, Nutrition Physiological Phenomena, Nutrition Physiological Concepts 
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
02419362016

Related topics

Related topics

10 relations
Chemoautotrophic GrowthDietDigestive System Physiological PhenomenaFood
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Nutrition Processes

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Nutritional Physiological Phenomena
physiological aspects
Food
Diet
Science of nutrition
Nutritional and Metabolic Diseases

Papers overview

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2016
2016
Margalef revisited: A new phytoplankton mandala incorporating twelve dimensions, including nutritional physiology.
Building on the classic depiction of the progression from a diatom to a dinoflagellate bloom as a function of nutrients and… (More)
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2014
2014
Essential oils nanoformulations for stored-product pest control - characterization and biological properties.
The lethal and sublethal activity of poly(ethylene glycol) (PEG) nanoparticles containing essential oils (EO), also the… (More)
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2014
2014
Discussion of "The efficacy of the self-paced V̇O2max test to measure maximal oxygen uptake in treadmill running".
Wewish to raise some concerns about the study of Mauger et al. (2013) published online in Applied Physiology, Nutrition… (More)
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2011
2011
Reduction of inoculated Salmonella cocktail in ground turkey and turkey breasts using Lactobacillus-based intervention.
Lactic acid bacteria (LAB) have been shown to be inhibitory toward various pathogenic bacteria during refrigerated storage of… (More)
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2011
2011
Intestinal microbiota: Development, metabolism and functions
Shengping Wang 1, François Blachier 2, Feng Zhao 3 and Yulong Yin 1* 1 Research Center for Healthy Breeding of Livestock and… (More)
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2008
2008
Effect of ruminally-protected leucine supplement on milk yield and plasma amino acids in dairy cows
Ludmila Křížová1*, Jiří Třináctý1, Michal Richter1, Sylvie Hadrová1 and Jan Pozdíšek2 1 Research Institute for Cattle Breeding… (More)
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2007
2007
From gut nutrient sensing to nutrient perception: a cooperative role involving CCK and 5-HT?
  • D. Tome
  • American journal of physiology. Regulatory…
  • 2007
GUT-BRAIN AXIS INTERPLAY REMAINS a major question in physiology. The release of 5-HT by endocrine cells was previously… (More)
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2005
2005
Effect of L-methionine supplementation on plasma homocysteine and other free amino acids: a placebo-controlled double-blind cross-over study
Objective:The essential amino acid L-methionine is a potential compound in the prophylaxis of recurrent or relapsing urinary… (More)
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2002
2002
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
Objective: Assessment of the hypocholesterolaemic effect of yoghurt supplemented with Lactobacillus acidophilus 145 and… (More)
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1939
1939
Nutritional Physiology of the Adult Ruminant.
 
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