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Nutritional Physiological Phenomena

Known as: Nutritional Physiology Concepts, Nutrition Physiological Phenomena, Nutrition Physiological Concepts 
The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or… Expand
National Institutes of Health

Related topics

Related topics

13 relations
Autotrophic ProcessesChemoautotrophic GrowthDietDigestive System Physiological Phenomena
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Narrower (2)

Nutrition PhenomenaNutrition Processes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Recommendations from the international evidence‐based guideline for the assessment and management of polycystic ovary syndrome
STUDY QUESTION What is the recommended assessment and management of women with polycystic ovary syndrome (PCOS), based on the… Expand
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Review
2018
Review
2018
Recommendations from the international evidence-based guideline for the assessment and management of polycystic ovary syndrome
STUDY QUESTION What is the recommended assessment and management of women with polycystic ovary syndrome (PCOS), based on the… Expand
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Is this relevant?
Review
2018
Review
2018
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis.
Epidemiological studies have demonstrated that nutritional habits, like those based on high consumption of fruits and vegetables… Expand
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Review
2017
Review
2017
Autophagy: The spotlight for cellular stress responses.
Autophagy is an essential cellular mechanism which plays "housekeeping" role in normal physiological processes including removing… Expand
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Review
2017
Review
2017
Changing children's eating behaviour - A review of experimental research
The interest in children's eating behaviours and how to change them has been growing in recent years. This review examines the… Expand
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Review
2017
Review
2017
Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention
Inflammatory bowel diseases (IBD) represent a growing public health concern due to increasing incidence worldwide. The current… Expand
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Review
2017
Review
2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition.
Great progress has been made in addressing global undernutrition over the past several decades, in part because of large… Expand
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Review
2017
Review
2017
Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and development of bees by pollen quality
The least understood aspects of the nutritional needs of bees are the elemental composition of pollen and the bees’ need for a… Expand
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Review
2017
Review
2017
Nutrigenomics of extra‐virgin olive oil: A review
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main… Expand
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Highly Cited
1982
Highly Cited
1982
The 1982 revised criteria for the classification of systemic lupus erythematosus.
The 1971 preliminary criteria for the classification of systemic lupus erythematosus (SLE) were revised and updated to… Expand
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