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Nutrition, Calories

Known as: cals, nutrition calorie, Calorie (nutrition) 
A measurement of the energy content of food. The body needs calories as to perform its functions, such as breathing, circulating the blood, and… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
OBJECTIVE This study aimed to provide the most recent national estimates for beverage consumption among children and adults in… Expand
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Review
2017
Review
2017
The global impact of childhood malnutrition is staggering. The synergism between malnutrition and infection contributes… Expand
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Review
2017
Review
2017
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease (NAFLD), dyslipidemia, and… Expand
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Review
2017
Review
2017
Inflammatory bowel diseases (IBD) represent a growing public health concern due to increasing incidence worldwide. The current… Expand
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Review
2017
Review
2017
The rapid increase in the prevalence of obesity worldwide has been partially attributed to the overconsumption of added sugars… Expand
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Review
2017
Review
2017
Overfeeding experiments, in which we impose short-term positive energy balance, help unravel the cellular, physiological and… Expand
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Review
2017
Review
2017
OBJECTIVE Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper… Expand
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Review
2016
Review
2016
OBJECTIVES To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed… Expand
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Review
2016
Review
2016
BACKGROUND Poor diet quality in childhood and adolescence is associated with adverse health outcomes throughout life, yet the… Expand
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Review
2015
Review
2015
Epidemic obesity and diabetes encouraged the changes in population lifestyle and consumers’ food products awareness. Food… Expand
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