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Nutrition, Calories

Known as: cals, nutrition calorie, Calorie (nutrition) 
A measurement of the energy content of food. The body needs calories as to perform its functions, such as breathing, circulating the blood, and… Expand
National Institutes of Health

Related topics

Related topics

4 relations
Energy IntakeEnergy MetabolismMeal (occasion for eating)Percent energy intake

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Stress and Obesity.
  • A. Tomiyama
  • Annual review of psychology
  • 2019
    • Corpus ID: 49340140
Many pathways connect stress and obesity, two highly prevalent problems facing society today. First, stress interferes with… Expand
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Review
2019
Review
2019
The effect of screen advertising on children's dietary intake: A systematic review and meta‐analysis
Evidence indicates that screen advertising for unhealthy food results in significant increases in dietary intake among children… Expand
Review
2019
Review
2019
Long-Term Weight Loss With Metformin or Lifestyle Intervention in the Diabetes Prevention Program Outcomes Study
Overweight and obesity are strong and potentially modifiable risk factors for type 2 diabetes (T2D). Prevention of T2D among… Expand
Review
2018
Review
2018
Health Warning Labels Correct Parents' Misperceptions About Sugary Drink Options.
INTRODUCTION Noncarbonated sugar-sweetened beverages, such as fruit drinks, sports drinks, and sweetened teas are increasingly… Expand
Review
2018
Review
2018
Consumption of ultra-processed foods and obesity in Canada
ObjectivesTo assess the association between consumption of ultra-processed foods and obesity in the Canadian population… Expand
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Review
2018
Review
2018
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package… Expand
Review
2018
Review
2018
Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis
Background School food environment policies may be a critical tool to promote healthy diets in children, yet their effectiveness… Expand
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Review
2018
Review
2018
Persistent Organic Pollutants and Type 2 Diabetes: A Critical Review of Review Articles
Low dose persistent organic pollutants (POPs) have emerged as a new risk for type 2 diabetes (T2D). Despite substantial evidence… Expand
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Review
2018
Review
2018
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
We described the contribution of ultra-processed foods in the U.K. diet and its association with the overall dietary content of… Expand
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Review
2017
Review
2017
Influence of dietary macronutrients on liver fat accumulation and metabolism
The liver is a principal metabolic organ within the human body and has a major role in regulating carbohydrate, fat, and protein… Expand
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