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Nutrition, Calories

Known as: cals, nutrition calorie, Calorie (nutrition) 
A measurement of the energy content of food. The body needs calories as to perform its functions, such as breathing, circulating the blood, and… Expand
National Institutes of Health

Related topics

Related topics

4 relations
Energy IntakeEnergy MetabolismMeal (occasion for eating)Percent energy intake

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Trends in Beverage Consumption Among Children and Adults, 2003-2014.
OBJECTIVE This study aimed to provide the most recent national estimates for beverage consumption among children and adults in… Expand
Is this relevant?
Review
2017
Review
2017
Impact of Childhood Malnutrition on Host Defense and Infection.
The global impact of childhood malnutrition is staggering. The synergism between malnutrition and infection contributes… Expand
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Review
2017
Review
2017
Fructose Consumption, Lipogenesis, and Non-Alcoholic Fatty Liver Disease
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease (NAFLD), dyslipidemia, and… Expand
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Review
2017
Review
2017
Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention
Inflammatory bowel diseases (IBD) represent a growing public health concern due to increasing incidence worldwide. The current… Expand
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Review
2017
Review
2017
The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.
The rapid increase in the prevalence of obesity worldwide has been partially attributed to the overconsumption of added sugars… Expand
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Review
2017
Review
2017
What have human experimental overfeeding studies taught us about adipose tissue expansion and susceptibility to obesity and metabolic complications?
Overfeeding experiments, in which we impose short-term positive energy balance, help unravel the cellular, physiological and… Expand
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Review
2017
Review
2017
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
OBJECTIVE Evidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper… Expand
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Review
2016
Review
2016
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
OBJECTIVES To investigate the contribution of ultra-processed foods to the intake of added sugars in the USA. Ultra-processed… Expand
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Review
2016
Review
2016
Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population.
BACKGROUND Poor diet quality in childhood and adolescence is associated with adverse health outcomes throughout life, yet the… Expand
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Review
2015
Review
2015
Sugar alcohols—their role in the modern world of sweeteners: a review
Epidemic obesity and diabetes encouraged the changes in population lifestyle and consumers’ food products awareness. Food… Expand
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