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Nutrition, Calories
Known as:
cals
, nutrition calorie
, Calorie (nutrition)
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A measurement of the energy content of food. The body needs calories as to perform its functions, such as breathing, circulating the blood, and…
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National Institutes of Health
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Related topics
Related topics
4 relations
Energy Intake
Energy Metabolism
Meal (occasion for eating)
Percent energy intake
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Global Patterns of Cancer Incidence and Mortality Rates and Trends
A. Jemal
,
Melissa M. Center
,
C. DeSantis
,
E. Ward
Cancer Epidemiology, Biomarkers & Prevention
2010
Corpus ID: 5716517
While incidence and mortality rates for most cancers (including lung, colorectum, female breast, and prostate) are decreasing in…
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Highly Cited
2005
Highly Cited
2005
Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: a model for type 2 diabetes and pharmacological screening.
K. Srinivasan
,
B. Viswanad
,
Lydia Asrat
,
C. Kaul
,
P. Ramarao
Pharmacological research
2005
Corpus ID: 29190430
Review
2005
Review
2005
Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents.
G. C. Rampersaud
,
Mark A Pereira
,
Beverly L Girard
,
Judith Adams
,
J. Metzl
Journal of the American Dietetic Association
2005
Corpus ID: 46509741
Review
2004
Review
2004
Brief Communication: Sleep Curtailment in Healthy Young Men Is Associated with Decreased Leptin Levels, Elevated Ghrelin Levels, and Increased Hunger and Appetite
K. Spiegel
,
E. Tasali
,
P. Penev
,
E. Cauter
Annals of Internal Medicine
2004
Corpus ID: 207535784
Context Studies in animals and humans suggest that sleep duration is an important regulator of metabolism. Contribution In this…
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Review
2002
Review
2002
Optimal diets for prevention of coronary heart disease.
F. Hu
,
W. Willett
JAMA
2002
Corpus ID: 7602934
CONTEXT Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a…
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Review
2001
Review
2001
The continuing epidemics of obesity and diabetes in the United States.
A. Mokdad
,
B. Bowman
,
E. Ford
,
F. Vinicor
,
J. Marks
,
J. Koplan
JAMA
2001
Corpus ID: 22851020
CONTEXT Recent reports show that obesity and diabetes have increased in the United States in the past decade. OBJECTIVE To…
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Review
2001
Review
2001
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
K. Joshipura
,
F. Hu
,
+8 authors
W. Willett
Annals of Internal Medicine
2001
Corpus ID: 13289602
In several studies, many nutrients in fruits and vegetables, such as dietary fiber, potassium, and antioxidants, have been…
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Highly Cited
1992
Highly Cited
1992
Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.
S. Lichtman
,
K. Pisarska
,
+7 authors
S. Heymsfield
The New England journal of medicine
1992
Corpus ID: 39504239
BACKGROUND AND METHODS Some obese subjects repeatedly fail to lose weight even though they report restricting their caloric…
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Highly Cited
1985
Highly Cited
1985
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
F. Mattson
,
S. Grundy
Journal of lipid research
1985
Corpus ID: 24091775
Twenty patients consumed a liquid diet in which the predominant fatty acids were either saturated (Sat), monounsaturated (Mono…
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Review
1970
Review
1970
Starvation in man.
G. Cahill
The New England journal of medicine
1970
Corpus ID: 28995202
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