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Nutrition, Calories

Known as: cals, nutrition calorie, Calorie (nutrition) 
A measurement of the energy content of food. The body needs calories as to perform its functions, such as breathing, circulating the blood, and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
While incidence and mortality rates for most cancers (including lung, colorectum, female breast, and prostate) are decreasing in… 
Review
2004
Review
2004
Context Studies in animals and humans suggest that sleep duration is an important regulator of metabolism. Contribution In this… 
Review
2002
Review
2002
CONTEXT Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a… 
Review
2001
Review
2001
CONTEXT Recent reports show that obesity and diabetes have increased in the United States in the past decade. OBJECTIVE To… 
Review
2001
Review
2001
In several studies, many nutrients in fruits and vegetables, such as dietary fiber, potassium, and antioxidants, have been… 
Highly Cited
1992
Highly Cited
1992
BACKGROUND AND METHODS Some obese subjects repeatedly fail to lose weight even though they report restricting their caloric… 
Highly Cited
1985
Highly Cited
1985
Twenty patients consumed a liquid diet in which the predominant fatty acids were either saturated (Sat), monounsaturated (Mono… 
Review
1970
Review
1970
  • G. Cahill
  • The New England journal of medicine
  • 1970
  • Corpus ID: 28995202