Myocardial Infarction

BACKGROUND Glucagon-like peptide-1 (GLP-1) receptor agonists differ in their structure and duration of action and have been… Expand

Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand

&NA; Thrombotic complications are still a major health risk worldwide. Our view on the pathophysiology of thrombosis has… Expand

The Earth turns on its axis every 24 h; almost all life on the planet has a mechanism — circadian rhythmicity — to anticipate the… Expand

The nonsteroidal anti-inflammatory drugs (NSAIDs) are commonly prescribed by medical practitioners in many clinical conditions… Expand

Importance In-hospital cardiac arrest is common and associated with a high mortality rate. Despite this, in-hospital cardiac… Expand

Observational studies have reported that intake of red meat is associated with cardiometabolic disease and cancer (18). Dietary… Expand

Lipoprotein(a) [Lp(a)] is a well-recognized, independent risk factor for atherosclerotic cardiovascular disease, with elevated… Expand

Summary Background After acute coronary syndrome, diabetes conveys an excess risk of ischaemic cardiovascular events. A reduction… Expand

Acute myocardial infarction (MI) can occur from increased myocardial oxygen demand and/or reduced supply in the absence of acute… Expand