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Moorella (bacterial genus)

Known as: Moorella 
A genus of gram positive, acetogenic, thermophilic bacteria in the family Thermoanaerobacteraceae. Known habitats include HOT SPRINGS, horse manure… 
National Institutes of Health

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aspects of radiation effectsphysiological aspects

Papers overview

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Review
2017
Review
2017
Title : Melamine-Cyanuric Acid Detection System for Purposely Adulterated Foods
Melamine (2,4,6-triamino-1,3,5-triazine) has been used on numerous occasions by individuals as a food adulterant to boost the… 
2015
2015
Characterization of a syngas-assimilating bacterium Moorella sp. strain Y72
2015
2015
Bioconversion of lignocellulosic hydrolysate to acetic acid using Moorella thermoacetica
A systematic study of bioconversion of lignocellulosic sugars to acetic acid by Moorella thermoacetica strain ATCC 39073 was… 
2015
2015
Genome sequencing of one-carbon degrading acetogenic bacteria Moorella glycerini Strain NMP
The genus Moorella contains, up to now, only one sequenced genome, that of M. thermoacetica. Sequencing more strains is essential… 
2015
2015
Fermentation of steam pretreated lignocellulosic biomass into acetic acid by Moorella thermoacetica
2012
2012
A study of the impact of secondary organisms on physiology of Moorella thermoacetica
The isolation and cultivation method of microorganisms has been explored to study morphology, physiology, genetics, and… 
2012
2012
Moorella thermoacetica に対するショ糖脂肪酸エステルの抗菌効果
2008
2008
Microbial Niche in Anoxic Environments Syntrophic Growth on Formate: a New
2004
2004
Ethanol production from H 2 and CO 2 by a newly isolated thermophilic bacterium
The thermophilic bacterium, Moorella sp. HUC22-1, newly isolated from a mud sample, produced ethanol from H2 and CO2 during… 
2004
2004
Crystallization and mutational studies of carbon monoxide dehydrogenase from moorella thermoacetica