Monounsaturated fat

 
National Institutes of Health

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Highly Cited
2005
Highly Cited
2005
CONTEXT Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient… (More)
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Highly Cited
2005
Highly Cited
2005
This study examined the effects of aerobic exercise without weight loss, a hypocaloric high monounsaturated fat diet, and diet… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVE It is unknown whether a low-fat diet, which may elevate triglycerides and lower high-density lipoprotein (HDL… (More)
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Highly Cited
2003
Highly Cited
2003
The peroxisome proliferator-activated receptor gamma (PPAR gamma) is a critical regulator of adipogenesis. PPAR gamma+/- mice are… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE Diets high in total and saturated fat are associated with insulin resistance. This study examined the effects of… (More)
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Highly Cited
2002
Highly Cited
2002
Objective: To compare postprandial whole-body fat oxidation rates in humans, following high-fat (43% of total energy) mixed… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND Animal studies suggest that monounsaturated and polyunsaturated fat may have opposite effects on the risk of breast… (More)
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Highly Cited
1995
Highly Cited
1995
Atherogenic diets enriched in saturated, n-6 polyunsaturated, and monounsaturated fatty acids were fed to African green monkeys… (More)
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Highly Cited
1994
Highly Cited
1994
As part of a population-based case-control study on diet and breast cancer in Spain, the role of dietary fat and vegetable oils… (More)
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1990
1990
The effect on plasma lipoproteins of exchanging fat type within currently recommended reduced-fat diets was studied in a free… (More)
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