Influence of dietary fatty acid composition and exercise on changes in fat oxidation from a high-fat diet.

@article{Cooper2010InfluenceOD,
  title={Influence of dietary fatty acid composition and exercise on changes in fat oxidation from a high-fat diet.},
  author={Jamie A. Cooper and Abigail C Watras and Timothy P. Shriver and Alan K Adams and Dale A. Schoeller},
  journal={Journal of applied physiology},
  year={2010},
  volume={109 4},
  pages={1011-8}
}
Acute high-fat (HF) diets can lead to short-term positive fat balances until the body increases fat oxidation to match intake. The purpose of this study was to examine the effects of a HF diet, rich in either mono-unsaturated or saturated fatty acids (FAs) and exercise, on the rate at which the body adapts to a HF diet.(13)C-labeled oleate and (2)H-labeled palmitate were also given to determine the contribution of exogenous vs. global fat oxidation. Eight healthy men (age of 18-45 yr; body mass… CONTINUE READING

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No effect of short-term dietary supplementation of satu 1017 DIETARY AND EXERCISE INFLUENCES ON FAT OXIDATION

  • P Fasching, K Ratheiser, B Schneeweiss, M Rohac, P Nowotny, W. Waldhausl
  • J Appl Physiol
  • 2010
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