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Meat Products

Known as: Meat Product, Product, Meat, Products, Meat 
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage… 
National Institutes of Health

Related topics

Related topics

3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2011
Highly Cited
2011
Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain).
Highly Cited
2006
Highly Cited
2006
Processed meat consumption and stomach cancer risk: a meta-analysis.
BACKGROUND The relationship between processed meat consumption and the risk of stomach cancer is controversial. We conducted a… 
Review
2005
Review
2005
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF…
Highly Cited
2000
Highly Cited
2000
Ochratoxin A in meat and meat products
Ochratoxin A was analysed in a total of 620 samples of beef, pork and poultry meat, pig liver and kidney and virtually the whole… 
Review
2000
Review
2000
Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods.
Highly Cited
1999
Highly Cited
1999
Establishment and application of a polymerase chain reaction for the identification of beef.
Highly Cited
1997
Highly Cited
1997
Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads.
Highly Cited
1996
Highly Cited
1996
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime.
Highly Cited
1996
Highly Cited
1996
Isolation of Escherichia coli 0157 from raw meat products
This study has evaluated an enrichment and four subculture procedures for detection of Escherichia coli 0157 in raw meat products… 
Highly Cited
1982
Highly Cited
1982
An Economic Analysis of Technology in the Meat Products Industry
A nonhomothetic cost function allowing for variable elasticities of scale and substitution and neutral, as well as factor-using… 
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