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Meal (occasion for eating)
Known as:
Meals
, C
, cibus
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Any of the occasions for eating food that occur by custom or habit at more or less fixed times.(WordNet)
National Institutes of Health
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Related topics
Related topics
4 relations
Narrower (1)
Dinner
Nutrition, Calories
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Novel applications of live bacteria in food services: probiotics and protective cultures
S. Rodgers
2008
Corpus ID: 72709195
Highly Cited
2004
Highly Cited
2004
Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
S. West
,
K. D. Hecker
,
+7 authors
P. Kris-Etherton
Diabetologia
2004
Corpus ID: 12890285
Aims/hypothesisWe examined the acute postprandial effects of meals containing unsaturated fatty acids on flow-mediated dilation…
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Review
2000
Review
2000
Family Meals Among Adolescents: Findings from a Pilot Study
D. Neumark-Sztainer
,
M. Story
,
Dlann Ackard
,
J. Moe
,
C. Perry
2000
Corpus ID: 71383123
Highly Cited
1993
Highly Cited
1993
Insulin resistance, glucose intolerance, and hyperinsulinemia. Hypertriglyceridemia versus hypercholesterolemia.
W. Sheu
,
S. Shieh
,
+4 authors
G. Reaven
Arteriosclerosis and Thrombosis A Journal of…
1993
Corpus ID: 19633369
Plasma glucose and insulin responses to oral glucose and mixed meals and the ability of insulin to stimulate glucose disposal…
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Highly Cited
1992
Highly Cited
1992
Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate.
R. Foltin
,
B. J. Rolls
,
T. H. Moran
,
T. H. Kelly
,
Amy L. McNelis
,
Marian W. Fischman
American Journal of Clinical Nutrition
1992
Corpus ID: 4435136
Six subjects participated in a residential study assessing the effects of covert macronutrient and energy manipulations during…
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Highly Cited
1987
Highly Cited
1987
Palatable daily meals entrain anticipatory activity rhythms in free-feeding rats: Dependence on meal size and nutrient content
R. Mistlberger
,
B. Rusak
Physiology and Behavior
1987
Corpus ID: 28435157
Highly Cited
1987
Highly Cited
1987
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
B. Sandström
,
A. Almgren
,
B. Kivistö
,
Å. Cederblad
Journal of NutriLife
1987
Corpus ID: 4438827
The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic…
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Highly Cited
1982
Highly Cited
1982
Perturbation of gastric emptying and duodenal motility through the central nervous system.
D. Thompson
,
E. Richelson
,
J. Malagelada
Gastroenterology
1982
Corpus ID: 21958612
Highly Cited
1973
Highly Cited
1973
Gastrointestinal factors in the acquisition of oral sensory control of satiation.
D. Booth
,
J. D. Davis
Physiology and Behavior
1973
Corpus ID: 29504983
Highly Cited
1967
Highly Cited
1967
Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape.
L. Appelqvist
,
E. Josefsson
The Journal of the Science of Food and…
1967
Corpus ID: 22040910
A method has been developed for the quantitative determination of isothiocyanates and oxazolidinethiones in enzymic digests of…
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