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Meal (occasion for eating)

Known as: Meals, C, cibus 
Any of the occasions for eating food that occur by custom or habit at more or less fixed times.(WordNet)
National Institutes of Health

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Dinner
Nutrition, Caloriesaspects of radiation effectsphysiological aspects

Papers overview

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Review
2008
Review
2008
Novel applications of live bacteria in food services: probiotics and protective cultures
Highly Cited
2004
Highly Cited
2004
Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
Aims/hypothesisWe examined the acute postprandial effects of meals containing unsaturated fatty acids on flow-mediated dilation… 
Review
2000
Review
2000
Family Meals Among Adolescents: Findings from a Pilot Study
Highly Cited
1993
Highly Cited
1993
Insulin resistance, glucose intolerance, and hyperinsulinemia. Hypertriglyceridemia versus hypercholesterolemia.
Plasma glucose and insulin responses to oral glucose and mixed meals and the ability of insulin to stimulate glucose disposal… 
Highly Cited
1992
Highly Cited
1992
Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate.
Six subjects participated in a residential study assessing the effects of covert macronutrient and energy manipulations during… 
Highly Cited
1987
Highly Cited
1987
Palatable daily meals entrain anticipatory activity rhythms in free-feeding rats: Dependence on meal size and nutrient content
Highly Cited
1987
Highly Cited
1987
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat.
The absorption of zinc from meals based on 60 g of rye, barley, oatmeal, triticale or whole wheat was studied by use of extrinsic… 
Highly Cited
1982
Highly Cited
1982
Perturbation of gastric emptying and duodenal motility through the central nervous system.
Highly Cited
1973
Highly Cited
1973
Gastrointestinal factors in the acquisition of oral sensory control of satiation.
Highly Cited
1967
Highly Cited
1967
Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape.
A method has been developed for the quantitative determination of isothiocyanates and oxazolidinethiones in enzymic digests of… 
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