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Manihot esculenta

Known as: yuca, manioc, tapioca 
National Institutes of Health

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Related topics

5 relations
Brazilian ArrowrootCassava (food)Manihot esculenta crantz antigenManihot esculenta root extract

Broader (1)

Manihot

Papers overview

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Highly Cited
2007
Highly Cited
2007
Mapping EST-derived SSRs and ESTs involved in resistance to bacterial blight in Manihot esculenta.
Cassava (Manihot esculenta Crantz) is a major root crop widely grown in the tropics. Cassava bacterial blight, caused by… 
2006
2006
Size asymmetry in intraspecific competition and the density‐dependence of inbreeding depression in a natural plant population: a case study in cassava (Manihot esculenta Crantz, Euphorbiaceae)
The effects of competition on the genetic composition of natural populations are not well understood. We combined demography and… 
Highly Cited
2005
Highly Cited
2005
Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells.
A method for the production of high-purity isomalto-oligosaccharides (IMO) involving the transglucosylation by transglucosidase… 
2002
2002
Structure determinants of substrate specificity of hydroxynitrile lyase from Manihot esculenta
Tryptophan 128 of hydroxynitrile lyase of Manihot esculenta (MeHNL) covers a significant part of a hydrophobic channel that gives… 
2001
2001
Somatic embryogenesis from floral tissue of cassava (Manihot esculenta Crantz)
The aim of this study was to examine the embryogenic potential of floral material of the cassava cultivar MCOL 1505. Macerated… 
2000
2000
Cytogenetics and evolution of cassava (Manihot esculenta Crantz)
All Manihot species so far examined, including cassava (Manihot esculenta), have 2n = 36. Interspecific hybrids between cassava… 
1998
1998
Thermal and rheological properties and textural attributes of reduced-fat turkey batters.
Currently, modified potato and tapioca starches are used as functional additives in formulating reduced- and low-fat frankfurters… 
1988
1988
Cyanide content of cassava (Manihot esculenta, Euphorbiaceae) cultivars used by Tukanoan Indians in Northwest Amazonia
Cassava (Manihot esculenta) is a cyanide-containing food crop used by many indigenous peoples in Amazonia. Tukanoan Indians in… 
Highly Cited
1975
Highly Cited
1975
Digestibility of starches in infants and children.
Highly Cited
1940
Highly Cited
1940
RELATION OF DRUSEN OF THE OPTIC NERVE TO TUBEROUS SCLEROSIS
The present study was undertaken in an effort to establish a suspected relation between so-called drusen of the optic nerve and… 
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