Manihot

Known as: Cassava, Kasabas, Kasaba 
A plant genus of the family EUPHORBIACEAE that is perennial with conspicuous, almost palmate leaves like those of RICINUS but more deeply parted into… (More)
National Institutes of Health

Papers overview

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Review
2009
Review
2009
The process of ethanol fermentation has a long history in the production of alcoholic drinks, but much larger scale production of… (More)
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Highly Cited
2008
Highly Cited
2008
Soybeans, together with bananas, barley, common beans, cassavas, coconuts, maize, peanuts, potatoes, rice, sorghum, sugar beets… (More)
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Review
2007
Review
2007
Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary… (More)
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Highly Cited
2006
Highly Cited
2006
The production and properties of a biosurfactant, synthesized by Bacillus subtilis LB5a strain, using cassava wastewater as… (More)
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Highly Cited
2005
Highly Cited
2005
Understanding the distribution of genetic diversity within and among individuals, populations, species and gene pools is crucial… (More)
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Highly Cited
2004
Highly Cited
2004
A new culture method is described to study the growth of Aspergillus niger on cassava meal in the solid state. This method uses… (More)
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Review
2002
Review
2002
Staples are not considered an important source of minerals in the diet. However, because of high staple consumption, any increase… (More)
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Highly Cited
2001
Highly Cited
2001
Occurrence of intervarietal or interspecific natural crosses has been reported for many crop plants in traditional farming… (More)
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Highly Cited
2001
Highly Cited
2001
Genetic variation at five microsatellite loci was used to investigate the evolutionary and geographical origins of cassava… (More)
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Highly Cited
1994
Highly Cited
1994
Six different putative UDP-glucose glucosyltransferase clones were isolated from a cassava cotyledon cDNA library probed with an… (More)
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