Brazilian Arrowroot

Known as: Manioc, Tapioca, Arrowroot, Brazilian 
 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is the result of a rapid oxidative… (More)
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Review
2009
Review
2009
SUMMARY Cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses (CMGs) is one of the most devastating crop diseases… (More)
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Highly Cited
2004
Highly Cited
2004
Although cassava is a major food crop, its scientific breeding began only recently compared with other crops. Significant… (More)
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Highly Cited
2004
Highly Cited
2004
∗ Corresponding author The nutritive reserves of cassava is made up of starch, which is one of the most important products… (More)
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Highly Cited
2003
Highly Cited
2003
Cassava (Manihot esculenta Crantz.) is the major source of calories for subsistence farmers in sub-Saharan Africa. Cassava… (More)
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Highly Cited
1997
Highly Cited
1997
People in vast areas of the tropics suffer from vitamin A deficiency, resulting in progressive eye damage and eventually leading… (More)
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Highly Cited
1994
Highly Cited
1994
Five barrows of approximately 45 kg BW, fitted with post-valvular T-cecum cannulas at the ileo-cecal junction, were assigned… (More)
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Highly Cited
1982
Highly Cited
1982
Cassava (Manihot esculenta) is the fourth most important source of food energy in the tropics. More than two-thirds of the total… (More)
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