Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 227,014,511 papers from all fields of science
Search
Sign In
Create Free Account
Brazilian Arrowroot
Known as:
Manioc
, Tapioca
, Arrowroot, Brazilian
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
4 relations
Cassava (food)
Manihot
Manihot esculenta
Manihot esculenta root extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
NEW SPREAD OF CASSAVA BROWN STREAK VIRUS DISEASE AND ITS IMPLICATIONS FOR THE MOVEMENT OF CASSAVA GERMPLASM IN THE EAST AND CENTRAL AFRICAN REGION
P. Ntawuruhunga
,
J. Legg
2007
Corpus ID: 34398349
The East Africa Root Crops Research Network (EARRNET), a network of the Association for Strengthening Agricultural Research in…
Expand
Highly Cited
2005
Highly Cited
2005
Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I
K. Raemakers
,
M. Schreuder
,
+5 authors
R. Visser
Molecular breeding
2005
Corpus ID: 11531007
Cassava is a poor man's crop which is mainly grown as a subsistence crop in many developing countries. Its commercial use was…
Expand
Highly Cited
2004
Highly Cited
2004
Reaction mechanism of hydroxynitrile lyases of the alpha/beta-hydrolase superfamily: the three-dimensional structure of the transient enzyme-substrate complex certifies the crucial role of LYS236.
K. Gruber
,
G. Gartler
,
B. Krammer
,
H. Schwab
,
C. Kratky
Journal of Biological Chemistry
2004
Corpus ID: 20578461
The hydroxynitrile lyases (HNLs) from Hevea brasiliensis (HbHNL) and from Manihot esculenta (MeHNL) are both members of the alpha…
Expand
Highly Cited
1999
Highly Cited
1999
The influence of added whey protein/carrageenan gels and tapioca starch on the textural properties of low fat pork sausages.
Paula H Lyons
,
J. Kerry
,
P. Morrissey
,
D. Buckley
Meat Science
1999
Corpus ID: 44837967
Highly Cited
1999
Highly Cited
1999
Effect of Batter Solids and Starch Type on the Structure of Baked Starch Foams
J. Lawton
,
R. Shogren
,
K. Tiefenbacher
1999
Corpus ID: 34723278
ABSTRACT The effects of starch type on the properties of baked starch foams were investigated. Starch types used for baking were…
Expand
Highly Cited
1994
Highly Cited
1994
Electrically recorded feeding behaviour of cassava mealybug on host and non‐host plants
P. Calatayud
,
Y. Rahbé
,
W. F. Tjallingii
,
M. Tertuliano
,
B. Rü
1994
Corpus ID: 86748594
The feeding behaviour of cassava mealybug (Phenacoccus manihoti) was analysed by the electrical penetration graph technique (EPG…
Expand
Highly Cited
1985
Highly Cited
1985
Digestibility of native and modified starches: in vitro studies with human and rabbit pancreatic amylases and in vivo studies in rabbits.
P. C. Lee
,
S. Brooks
,
O. Kim
,
L. Heitlinger
,
E. Lebenthal
Journal of NutriLife
1985
Corpus ID: 4447193
The effects of cooking and chemical modification of purified starches on the relative rates and extent of their hydrolysis were…
Expand
Highly Cited
1984
Highly Cited
1984
The time and energy expenditure of indigenous women horticulturalists in the northwest Amazon.
Darna L. Dufour
American Journal of Physical Anthropology
1984
Corpus ID: 45306873
The energy cost of subsistence activities and the daily time and energy budgets of Tatuyo women were assessed as part of a…
Expand
Highly Cited
1983
Highly Cited
1983
Management and evaluation of intercropping systems with cassava
D. Leihner
1983
Corpus ID: 130966047
Review
1969
Review
1969
Relationship of a Degenerative Tropical Neuropathy to Diet: Report of a Field Survey
B. Osuntokun
,
G. Monekosso
,
J. Wilson
British medical journal
1969
Corpus ID: 262210
A survey of neurological abnormalities in two Nigerian villages preselected for their differing consumption of cassava has shown…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE