Malt extract

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
024619462016

Papers overview

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2011
2011
The aim of this work was to model the growth of Aspergillus parasiticus and Aspergillus ochraceus, both mycotoxin producers, near… (More)
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2008
2008
The ability of barley (Hordeum vulgare L.) breeders to deliver germplasm that combine elite malt quality characteristics, disease… (More)
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2008
2008
AIMS To find out the cumulative effect of the nutritional parameters and to enhance the production of jasmonic acid (JA) in… (More)
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2008
2008
A consortium-GB containing two microorganisms Galactomyces geotrichum MTCC 1360 and Bacillus sp. VUS was able to degrade… (More)
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2004
2004
Eight malting cultivars of barley released from 1944 to 1998 in Argentina were sown in two growing seasons to evaluate the effect… (More)
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2004
2004
Azotobacter vinelandii strain UWD formed >2 mg/ml poly-β-hydroxybutyrate (pHB) during exponential growth in media containing… (More)
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2003
2003
Mycena galopus is among the most important leaf litter decomposers in UK coniferous and angiosperm woodlands, having the… (More)
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1999
1999
Herein we assess the importance of leaf cuticle, polyphenolic, and essential oils contents of Eucalyptus globulus leaves to… (More)
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1999
1999
Malt extract agar and an incubation temperature of 5 °C were used to selectively isolate representatives of the genus Mortierella… (More)
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1993
1993
A flow cytometric method for detection of wild yeast infections in breweries is reported. It is based on selective enrichment in… (More)
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