Skip to search formSkip to main contentSkip to account menu

Malt extract

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Short and Long Term Effects of Breast Feeding on Child Health
Contributors. Preface. Breastfeeding in Modern and Ancient Times: Facts, Ideas and Beliefs O. Tonz. Beer and Breastfeeding B… 
2006
2006
Auxin and gibberellin-like substances in coconut milk and malt extract
Auxin-like and gibberellin-like activity was detected in both coconut milk and malt extract. Indole-3-acetic acid was tentatively… 
Highly Cited
2005
Highly Cited
2005
Biochemical characterization and molecular evidence of a laccase from the bird's nest fungus Cyathus bulleri.
2004
2004
Fine mapping of a malting-quality QTL complex near the chromosome 4H S telomere in barley
Malting quality has long been an active objective in barley (Hordeum vulgare L.) breeding programs. However, it is difficult for… 
Highly Cited
2002
Highly Cited
2002
Initial proteome analysis of mature barley seeds and malt
Several barley (Hordeum vulgare) cultivars are used in the production of malt for brewing. The malt quality depends on the… 
2001
2001
Modelling bacterial spoilage in cold‐filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans
Aims: Mathematical models were created which predict the growth of spoilage bacteria in response to various preservation systems. 
1997
1997
Blue-stain Fungi Associated with Roots of Southern Pine Trees Attacked by the Southern Pine Beetle, Dendroctonus frontalis.
Forty paired plots were established from eastern Texas to Alabama to study root-infecting, blue-stain fungi in southern pine… 
Highly Cited
1997
Highly Cited
1997
Fine structure mapping of the barley chromosome-1 centromere region containing malting-quality QTLs
Abstract Current techniques for quantitative trait locus (QTLs) analyses provide only approximate locations of QTLs on… 
1996
1996
Release of the bioactive compound, ferulic acid, from malt extracts.
During the brewing process, lipid oxidation can lead to undesirable flavours in beer [I]. Naturally occuring phenols in malt… 
1968
1968
Rose bengal-malt extract-agar, a simple medium for the simultaneous isolation and enumeration of fungi and actinomycetes from soil.
merous than fungi, these organisms used to be suppressed by acidifying the agar medium to pH 4 to 5, but this has been made… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)