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Malt extract

 
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
A Gram-positive, aerobic actinomycete, designated strain NEAU 119(T), was isolated from the rhizosphere of a fig tree and was… Expand
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2006
2006
Barley lipid transfer protein (LTP1) is a heat-stable and protease-resistant albumin that concentrates in beer, where it… Expand
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Highly Cited
2005
Highly Cited
2005
Hyphomycetous (Aspergillus fumigatus) and Phycomycetous (Mucor hiemalis) moulds were cultivated in vitro at room temperature (28… Expand
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Highly Cited
2004
Highly Cited
2004
The nature of the explant, seedling age, medium type, plant growth regulators, complex extracts (casein hydrolysate, coconut milk… Expand
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Highly Cited
2004
Highly Cited
2004
The performance of denaturing gradient gel electrophoresis (DGGE) for analysing yeasts associated with wine grapes was compared… Expand
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Highly Cited
2004
Highly Cited
2004
Selection for malting quality in breeding programs by micromalting and micromashing is time-consuming, and resource-intensive… Expand
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2002
2002
Several barley (Hordeum vulgare) cultivars are used in the production of malt for brewing. The malt quality depends on the… Expand
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Highly Cited
1998
Highly Cited
1998
Temperature appears to be an important factor affecting the occurrence and distribution of aquatic hyphomycetes, the dominant… Expand
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1997
1997
Abstract Current techniques for quantitative trait locus (QTLs) analyses provide only approximate locations of QTLs on… Expand
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1995
1995
The influence of temperature and wetness duration on infection incidence of sweet cherry blossoms by Monilinia laxa was… Expand
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