Malt extract
National Institutes of Health
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The benefit of malt extract in clonidine-induced depression was previously reported. The present study aimed to explore its…
Some traditional medicinal plants are known to have efficacy as a medicine for diabetes. Active compounds produced by a plant can…
This paper deals with the optimization of culture conditions for the production of cholesterol oxidase (COD) by Streptomyces…
As part of the evaluation of potential new cultivars of barley in western Canada, 10 malting quality traits are assessed, at…
Sir: Angiogenesis, the formation of new capillaries from preexisting vessels, is a prerequisite for many physiological processes…
The combined effects of heat and potassium bromate (KBrO 3 ) on the free sulfhydryl content of doughs prepared from two…
In four experiments conducted during three seasons, the responses of Zephyr barley to irrigation and nitrogen fertiliser were…
Summary: Malt extracts prepared from barley and sorghum malts were used as media for preserving bacteria at -196°. The results…
merous than fungi, these organisms used to be suppressed by acidifying the agar medium to pH 4 to 5, but this has been made…
SUMMARY: The fermentation of malt extract by the osmophilic yeast Saccharomyces rouxii Boutroux is described. It is found that…