Auxin and gibberellin-like substances in coconut milk and malt extract

@article{Dix1981AuxinAG,
  title={Auxin and gibberellin-like substances in coconut milk and malt extract},
  author={Laure Dix and Professor J. Van Staden},
  journal={Plant Cell, Tissue and Organ Culture},
  year={1981},
  volume={1},
  pages={239-246}
}
Auxin-like and gibberellin-like activity was detected in both coconut milk and malt extract. Indole-3-acetic acid was tentatively identified as being present in malt extract. The results obtained correlate well with the responses reported by researchers using coconut milk and malt extract as additives to basal nutrient media in tissue culture experiments. 

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