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Malt Grain

Known as: malts, malt, Malted Grains 
Partially germinated seed.
National Institutes of Health

Related topics

Related topics

3 relations
Malt antigenmalting

Broader (1)

Seedlings

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2004
2004
Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats
Modulatory effects of beer consumption on azoxymethane (AOM)‐induced rat colonic carcinogenesis in male Fischer 344 rats were… 
Highly Cited
2002
Highly Cited
2002
Initial proteome analysis of mature barley seeds and malt
Several barley (Hordeum vulgare) cultivars are used in the production of malt for brewing. The malt quality depends on the… 
2000
2000
Structure of the MLT gene and molecular characterization of the genomic breakpoint junctions in the t(11;18)(q21;q21) of marginal zone B‐cell lymphomas of MALT type
The t(11;18)(q21;q21) between the inhibitor of apoptosis API2 and the MLT gene is a distinct feature of marginal zone B‐cell… 
Highly Cited
1997
Highly Cited
1997
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat.
Highly Cited
1992
Highly Cited
1992
Mashing with malted grain sorghum
Malted grain sorghum is used in southern Africa to brew traditional sorghum (opaque) beer. Sorghum malt has good α-amylase… 
Highly Cited
1992
Highly Cited
1992
Molecular characterization of the MalT-dependent periplasmic alpha-amylase of Escherichia coli encoded by malS.
Highly Cited
1990
Highly Cited
1990
The identification of pathogenic yeast strains by electrophoretic analysis of their chromosomes.
Epidemiological studies require characterisation of pathogenic yeasts at and below the species level. The chromosomes of 130… 
1984
1984
Barley Malt Limit Dextrinase: Varietal, Environmental, and Malting Effects
A new assay procedure was used to study the limit dextrinase activity of barley malt. Variety, location, and crop year were shown… 
1982
1982
Formulation of a weaning food with low hot-paste viscosity based on malted ragi (Eleusine coracana) and green gram (Phaseolus radiatus)
(i) Ragi (Eleusine coracana) and (ii) green gram (Phaseolus radiatus) were steeped in water for 24-96 h and amylase activity and… 
Highly Cited
1971
Highly Cited
1971
Complementation studies in the maltose-A region of the Escherichia coli K12 genetic map.
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