malting

 

Topic mentions per year

Topic mentions per year

2011-2018
024620112018

Papers overview

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Review
2018
Review
2018
With the prevalent food insecurity in Africa, there is a growing need to utilize the available crops to develop nutritious… (More)
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2017
2017
Barley is the cornerstone of the malting and brewing industry. It is known that 250 quantitative trait loci (QTLs) of the grain… (More)
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2017
2017
In the present study, the impacts of germination time on the enzymes activity attributed in malting and some polysaccharides… (More)
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2016
2016
A method for discriminating malting barley varieties based on direct matrix-assisted laser desorption-ionisation - time-of-flight… (More)
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2015
2015
A simple and reliable method for the simultaneous determination of nine phenolic compounds in barley and malted barley was… (More)
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2015
2015
BACKGROUND Sorghum types suitable for brewing and bioethanol production are required. The effect of sorghum type (white non… (More)
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2014
2014
Fusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly affect the yield of barley grain as well… (More)
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2014
2014
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering… (More)
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2012
2012
During malting, barley (Hordeum vulgare L.) seeds are germinated to promote the mobilisation of storage compounds. Germination is… (More)
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2011
2011
For better utilization of millets, two processing techniques, viz., popping and malting were standardized using two local… (More)
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