malting
National Institutes of Health
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It seems only natural that barley, one ofthe first grains used by humans (Wendorf et al., 1979), is the major grain used to…
Genealogical analysis was employed in studying the time course of changes in genetic diversity of spring barley cultivars…
Genealogical analysis was employed in studying the time course of changes in genetic diversity of spring barley cultivars…
The growth duration,yellow mosaic disease resistance,plant height,spike length,number of seeds per spike and 1000-kernel weight…
Spot blotch, caused by Cochliobolus sativus, is an important disease of barley in the Upper Midwest region of the United States…
A population comprising 102 doubled haploid lines were produced from a cross between Beka, a barley cultivar widely grown in…
Barley (Hordeum vulgare L.) variety identification is important to the malting and brewing industries. Because many new malting…
Psychrophilic (6–15 °C) anaerobic treatment of malting wastewater was investigated. A two‐module expanded granular sludge bed…
A UK survey for the occurrence of the Fusarium mycotoxin deoxynivalenol (vomitoxin) in 87 samples of both feeding and malting…