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malting

 
National Institutes of Health

Papers overview

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2017
2017
Significance The process of malting in the making of beer is under fine biological regulation. Here, we report the dissection of… Expand
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2015
2015
It seems only natural that barley, one ofthe first grains used by humans (Wendorf et al., 1979), is the major grain used to… Expand
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2015
2015
A simple and reliable method for the simultaneous determination of nine phenolic compounds in barley and malted barley was… Expand
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2014
2014
Good quality malt is characterised by the presence of high levels of fermentable sugars, amino acids and vitamins. To reach the… Expand
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2014
2014
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering… Expand
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2013
2013
Key messageAn effective approach for the further evolution of QTL markers, may be to create mapping populations for locally… Expand
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2013
2013
Spot blotch, an economically important disease of both barley and wheat, is caused by Cochliobolus sativus (anamorph: Bipolaris… Expand
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2005
2005
Spot blotch, caused by Cochliobolus sativus, is an important disease of barley in the Upper Midwest region of the United States… Expand
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2004
2004
A population comprising 102 doubled haploid lines were produced from a cross between Beka, a barley cultivar widely grown in… Expand
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2002
2002
During malting and mashing, the proteinases of barley (Hordeum vulgare L.) and malt partially hydrolyze their storage proteins… Expand
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