malting
National Institutes of Health
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Significance The process of malting in the making of beer is under fine biological regulation. Here, we report the dissection of…
ABSTRACT With the prevalent food insecurity in Africa, there is a growing need to utilize the available crops to develop…
A simple and reliable method for the simultaneous determination of nine phenolic compounds in barley and malted barley was…
It seems only natural that barley, one ofthe first grains used by humans (Wendorf et al., 1979), is the major grain used to…
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering…
Spot blotch, caused by Cochliobolus sativus, is an important disease of barley in the Upper Midwest region of the United States…
A population comprising 102 doubled haploid lines were produced from a cross between Beka, a barley cultivar widely grown in…
During malting and mashing, the proteinases of barley (Hordeum vulgare L.) and malt partially hydrolyze their storage proteins…
Psychrophilic (6–15 °C) anaerobic treatment of malting wastewater was investigated. A two‐module expanded granular sludge bed…
A UK survey for the occurrence of the Fusarium mycotoxin deoxynivalenol (vomitoxin) in 87 samples of both feeding and malting…