malting
National Institutes of Health
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This research characterized the genetics of resistance of wild barley accession PI 466423 to a widely virulent pathotype…
It seems only natural that barley, one ofthe first grains used by humans (Wendorf et al., 1979), is the major grain used to…
The effect of malting periods on the nutritional composition, anti-nutritional factors and
functional properties of pearl millet…
The growth and anti-infection of barley,and quality of beer were influenced by the content of phenolic compounds and related…
Genealogical analysis was employed in studying the time course of changes in genetic diversity of spring barley cultivars…
Genealogical analysis was employed in studying the time course of changes in genetic diversity of spring barley cultivars…
The growth duration,yellow mosaic disease resistance,plant height,spike length,number of seeds per spike and 1000-kernel weight…
Barley (Hordeum vulgare L.) variety identification is important to the malting and brewing industries. Because many new malting…
A UK survey for the occurrence of the Fusarium mycotoxin deoxynivalenol (vomitoxin) in 87 samples of both feeding and malting…