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malting

 
National Institutes of Health

Papers overview

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2017
2017
Significance The process of malting in the making of beer is under fine biological regulation. Here, we report the dissection of… Expand
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2015
2015
A simple and reliable method for the simultaneous determination of nine phenolic compounds in barley and malted barley was… Expand
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2015
2015
It seems only natural that barley, one ofthe first grains used by humans (Wendorf et al., 1979), is the major grain used to… Expand
2014
2014
There has been recently increased interest in sorghum to substitute the gluten containing cereals in the diet of people suffering… Expand
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2014
2014
Good quality malt is characterised by the presence of high levels of fermentable sugars, amino acids and vitamins. To reach the… Expand
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2013
2013
Key messageAn effective approach for the further evolution of QTL markers, may be to create mapping populations for locally… Expand
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Highly Cited
2005
Highly Cited
2005
Spot blotch, caused by Cochliobolus sativus, is an important disease of barley in the Upper Midwest region of the United States… Expand
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2004
2004
A population comprising 102 doubled haploid lines were produced from a cross between Beka, a barley cultivar widely grown in… Expand
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2002
2002
During malting and mashing, the proteinases of barley (Hordeum vulgare L.) and malt partially hydrolyze their storage proteins… Expand
1998
1998
Psychrophilic (6–15 °C) anaerobic treatment of malting wastewater was investigated. A two‐module expanded granular sludge bed… Expand