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Liqueur

Known as: liqueurs 
National Institutes of Health

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Absinthecordial

Papers overview

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Highly Cited
2011
Highly Cited
2011
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages.
Highly Cited
2010
Highly Cited
2010
Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.
Highly Cited
2004
Highly Cited
2004
The beverage alcohol industry's social aspects organizations: a public health warning.
1 Osterberg, E. Effects of price and taxation. In Eds. Heather, N., Peters, T.J. & Stockwell, T. International Handbook of… 
2004
2004
Composition of coriander essential oil from Brazil
Department of Botany Biosciences Institute Sao Paulo State University, P.O. Box 510, 18618-000, Botucatu-SP 
Highly Cited
1999
Highly Cited
1999
Phenolic constituents, furans, and total antioxidant status of distilled spirits.
The concentrations of 11 phenols and 5 furans were measured in 12 categories of distilled spirits by HPLC methodology, together… 
Highly Cited
1997
Highly Cited
1997
Poison on line--acute renal failure caused by oil of wormwood purchased through the Internet.
Myoglobin released during muscle injury can precipitate acute renal failure.1,2 There are many causes of rhabdomyolysis… 
Review
1996
Review
1996
Use and commercialization of non-timber forest products in western Burkina Faso
The farming system in Burkina Faso is featured by the omnipresence of trees owing to their non-timber products. These products… 
Highly Cited
1992
Highly Cited
1992
Porphyrogenic properties of the terpenes camphor, pinene, and thujone (with a note on historic implications for absinthe and the illness of Vincent van Gogh).
1982
1982
Some aspects of the liking for hot coffee and coffee flavor
Highly Cited
1979
Highly Cited
1979
Analysis of volatile N-nitrosamines in alcoholic beverages.
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