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Liqueur
Known as:
liqueurs
National Institutes of Health
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2 relations
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Absinthe
cordial
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Production, characterization and acceptability of different alcohol-based pineapple liqueurs
É. R. Oliveira
,
Kátia Oliveira de Deus
,
M. Caliari
2015
Corpus ID: 55530845
EnglishThis study carried out the assessment of physical, chemical parameters and the acceptability of pineapple (Ananas comosus…
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2013
2013
Purchases of inputs by the drinks industry.
A. Foley
2013
Corpus ID: 166233006
Executive Summary 1. Introduction and methodology 2. Data sources 3. Different measures of economic contribution of an…
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2007
2007
Cognitive, neuroanatomical and neuroendocrine effects of long-term rotating shift work in a nursing sample
A. Pavlis
2007
Corpus ID: 140887830
Sleep disruption, like that experienced by long-term rotating shift workers, is a physiological stressor which causes a variety…
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2007
2007
Effect of Ratio of Maesil(Prunus mume) and Alcohol on Quality Changes of Maesil Liqueur during Leaching and Ripening
L. S. Ho
,
박나영
,
채명희
2007
Corpus ID: 202020244
The effects of the ratio of 45% alcohol and Maesil(Prumus mume) (1:1, 1:2, 1:3, w/v) on quality changes of Maesil liqueur during…
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2006
2006
Effect of Kiwi Wine and Kiwi Liqueur on Sensory Characteristics as Cooking Alcohol
Woo Seung-Mi
,
Choi In-Wook
,
Jeong， Yong-jin
2006
Corpus ID: 166370499
In order to evaluate the possibility as cooking alcohol (Mirim) and tendering materials, kiwi wine and kiwi liqueur were added…
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2005
2005
An Engaging Illustration of the Physical Differences among Menthol Stereoisomers
Edward M. Treadwell
,
T. Black
2005
Corpus ID: 95357312
The differences and similarities in the physical behavior of enantiomers and diastereomers can easily be demonstrated using the…
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2003
2003
Kraft green liquor pretreatment of softwood chips. Part II: Chemical effect on pulp carbohydrates
W. Ban
,
Jai M. Singh
,
Shuangfei Wang
,
L. Lucia
2003
Corpus ID: 192088995
A l'aide de la chromatographie d'echange d'ions haute performance avec detecteur amperometrique d'impulsions, nous avons analyse…
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1999
1999
HPLC determination of phenolic compounds in berry and fruit wines and liqueurs
A. Hopia
,
P. Lehtonen
,
M. Rokka
1999
Corpus ID: 190101131
Nous avons determine la quantite des composes phenoliques dans les liqueurs et vins de baies et de fruits a l'aide de la…
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1999
1999
Volatile phenols in Aleatico di Gradoli Riserva liqueur wine
D. D. Santis
,
M. Frangipane
,
G. Anelli
1999
Corpus ID: 88695697
The evolution of volatile phenolic compounds, important for the organoleptic characteristics of red wine, was studied using three…
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1996
1996
Advertising and Culture: Theoretical Perspectives
M. Cross
1996
Corpus ID: 190339764
Introduction Reading Television Texts: The Postmodern Language of Advertising by Mary Cross When Foreign Sells: Exotica in…
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