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Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an update.
TLDR
Recent advances in current knowledge on natural products as cholinesterase inhibitors are summarized and how these compounds have also served as the starting points for semi-synthetic analogs with improved properties are highlighted.
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
Abstract:  Tyrosinase (EC 1.14.18.1), a copper-containing enzyme, can cause enzymatic browning in raw fruits, vegetables, and beverages. Browning is an undesirable reaction that is responsible for
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
TLDR
A potential use of C. aurantifolia peel and leaves for supplements for human health is suggested and the relationship between phenol and flavonoid contents and antioxidant activity was statistically investigated.
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