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In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants.
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an update.
Recent advances in current knowledge on natural products as cholinesterase inhibitors are summarized and how these compounds have also served as the starting points for semi-synthetic analogs with improved properties are highlighted.
Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero.
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
Abstract: Tyrosinase (EC 220.127.116.11), a copper-containing enzyme, can cause enzymatic browning in raw fruits, vegetables, and beverages. Browning is an undesirable reaction that is responsible for…
Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.
- M. Loizzo, R. Tundis, F. Menichini
- Chemistry, MedicineJournal of the science of food and agriculture
- 1 December 2012
A potential use of C. aurantifolia peel and leaves for supplements for human health is suggested and the relationship between phenol and flavonoid contents and antioxidant activity was statistically investigated.
Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils.
Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area.
Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents