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Levocarnitine

Known as: 3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium hydroxide, inner salt, Vitamin BT, Levocarnitina 
A form of carnitine, which is a substance made in muscle and liver tissue and found in certain foods, such as meat, poultry, fish, and some dairy… 
National Institutes of Health

Papers overview

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Highly Cited
1994
Highly Cited
1994
The rationale for these experiments is that administration of L-carnitine and/or short-chain acylcarnitines attenuates myocardial… 
Highly Cited
1988
Highly Cited
1988
The beneficial effects of L-carnitine administration were studied in vivo in isolated perfused working hearts from control and… 
Highly Cited
1987
Highly Cited
1987
To study the changes in carnitine during intense muscular effort subjects underwent 4 min intermittent electrical stimulation of… 
Highly Cited
1983
Highly Cited
1983
A group of 14 uremic patients on intermittent hemodialysis was admitted to a cross-over double-blind trial in order to evaluate… 
Highly Cited
1979
Highly Cited
1979
Repeated episodes of hypoglycemia accompanied by elevated serum concentrations of free fatty acid without ketosis, fatty…