Levocarnitine

Known as: 3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium hydroxide, inner salt, Vitamin BT, Levocarnitina 
A form of carnitine, which is a substance made in muscle and liver tissue and found in certain foods, such as meat, poultry, fish, and some dairy… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
05010019512017

Papers overview

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Highly Cited
2015
Highly Cited
2015
RATIONALE Trimethylamine-N-oxide (TMAO), a gut microbial-dependent metabolite of dietary choline, phosphatidylcholine (lecithin… (More)
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Review
2014
Review
2014
Recent studies point to the effectiveness of novel treatments that address physiological abnormalities associated with autism… (More)
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Highly Cited
2013
Highly Cited
2013
Intestinal microbiota metabolism of choline and phosphatidylcholine produces trimethylamine (TMA), which is further metabolized… (More)
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Highly Cited
2007
Highly Cited
2007
We tested the hypothesis of a lower respiratory capacity per mitochondrion in skeletal muscle of type 2 diabetic patients… (More)
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Highly Cited
2006
Highly Cited
2006
L-carnitine plays an important regulatory role in the mitochondrial transport of long-chain free fatty acids. In this study, the… (More)
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Highly Cited
2002
Highly Cited
2002
Accumulation of oxidative damage to mitochondria, protein, and nucleic acid in the brain may lead to neuronal and cognitive… (More)
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Highly Cited
2002
Highly Cited
2002
Mitochondrial-supported bioenergetics decline and oxidative stress increases during aging. To address whether the dietary… (More)
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Highly Cited
1997
Highly Cited
1997
The effects of conjugated linoleic acid (CLA) on body composition were investigated. ICR mice were fed a control diet containing… (More)
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Highly Cited
1990
Highly Cited
1990
Radioisotopic assays for the determination of acetyl-CoA, CoASH, and acetylcarnitine have been modified for application to the… (More)
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Highly Cited
1980
Highly Cited
1980
At rest and during sustained exercise, lipids are the main source of energy for muscle. Free fatty acids become available to… (More)
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