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Leucine

Known as: (S)-(+)-Leucine, Leucine [Chemical/Ingredient], Leucine, L-Isomer 
One of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine… 
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
2000
The objectives of the present study were twofold: 1) to determine whether leucine is unique among the branched-chain amino acids… 
Review
1999
Review
1999
If one of the keys to biology is protein structure, then nature is an efficient operator, because it adopts a number of… 
Highly Cited
1995
Highly Cited
1995
THE ORL1 receptor, an orphan receptor whose human1and murine2á¤-8 complementary DNAs have recently been characterized… 
Highly Cited
1975
Highly Cited
1975
Incorporation of radiolabeled precursors into muscle proteins was studied in isolated rat hemidiaphragms. A mixture of three…