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Leucine

Known as: (S)-(+)-Leucine, Leucine [Chemical/Ingredient], Leucine, L-Isomer 
One of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Mutations in the leucine-rich repeat kinase 2 gene (LRRK2) cause late-onset Parkinson's disease (PD) with a clinical appearance… 
Highly Cited
2004
Highly Cited
2002
Highly Cited
2002
Quantitative proteomics has traditionally been performed by two-dimensional gel electrophoresis, but recently, mass spectrometric… 
Highly Cited
2001
Highly Cited
2001
Crohn's disease and ulcerative colitis, the two main types of chronic inflammatory bowel disease, are multifactorial conditions… 
Highly Cited
1996
Highly Cited
1996
Transgenic mice overexpressing the 695-amino acid isoform of human Alzheimer β-amyloid (Aβ) precursor protein containing a Lys670… 
Highly Cited
1994
Highly Cited
1994
RECENT studies suggest that pro teases of the inter leukin 1-β-con-verting enzyme (ICE)/ced-3 family are involved in initiating… 
Highly Cited
1986
Highly Cited
1986
A new method for identifying secretory signal sequences and for predicting the site of cleavage between a signal sequence and the… 
Highly Cited
1975
Highly Cited
1975
Enkephalin, a natural ligand for opiate receptors is composed of the pentapeptides H–Tyr–Gly–Gly–Phe–Met–OH and H–Tyr–Gly–Gly–Phe… 
Highly Cited
1954