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Lactobacillus bulgaricus

Known as: Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subspecies bulgaricus 
A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.
National Institutes of Health

Papers overview

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2010
2010
Milk proteins are precursors of biologically active components that are released by enzymatic proteolysis. Among the biological… 
Highly Cited
2005
Highly Cited
2005
Response surface methodology (RSM) was used to optimize a protective medium for enhancing the cell viability of Lactobacillus… 
Highly Cited
1994
Highly Cited
1994
The proline iminopeptidase (PepIP) of Lactobacillus delbrueckii subsp. bulgaricus is a major peptidase located in the cell… 
Highly Cited
1994
Highly Cited
1994
Proline iminopeptidase (PepIP) is a major peptidase in Lactobacillus delbrueckii subsp. bularicus CNRZ397, encoded by the pepIP… 
1993
1993
A fragment of 1,185 bp containing the gene coding for phosphofructokinase (ATP:D-fructose-6-phosphate-1-phosphotransferase; EC 2… 
Highly Cited
1991
Highly Cited
1991
The lacZ gene from Streptococcus thermophilus A054, a commercial yogurt strain, was cloned on a 7.2 kb PstI fragment in… 
1991
1991
Phosphofructokinase, the enzyme which catalyzes the conversion of fructose 6-phosphate into fructose 1,6-bisphosphate in… 
1987
1987
Summary Lactobacillus bulgaricus strains LT1 and LT4 previously isolated from a yogurt factory were shown to be lysogenic and… 
1983
1983
The events responsible for the transition of Lactobacillus bulgaricus 1243-F from long filamentous chains to short bacilloid rods… 
1980
1980
Twenty-nine strains of Lactobacillus bulgaricus and 15 strains of Streptococcus thermophilus were tested for resistance to 35…