Lactobacillus bulgaricus

Known as: Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subspecies bulgaricus 
A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.
National Institutes of Health

Papers overview

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2007
2007
P. TEIXEIRA, H. C A S T R O AND R . K I R B Y . 1995. Spray drying and freeze drying as methods for concentration of… (More)
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Highly Cited
2006
Highly Cited
2006
Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) is a representative of the group of lactic acid-producing bacteria… (More)
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2004
2004
The aim of this study was to investigate the effect of alginate microparticles coated with three kinds of chitosans of different… (More)
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Highly Cited
2000
Highly Cited
2000
Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selected… (More)
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1998
1998
The mitogenic activity of extracellular polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL 1073R-1 and… (More)
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1997
1997
Heat resistance of Lactobacillus bulgaricus in skimmed milk at 62 degrees, 64 degrees, 65 degrees and 66 degrees C was studied… (More)
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1988
1988
Bacteriophage ch2, a virulent bacteriophage of Lactobacillus bulgaricus CH2, was characterized according to its morphology… (More)
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Highly Cited
1983
Highly Cited
1983
A total of 52 strains of Lactobacillus acidophilus were examined for production of bacteriocins. A majority (63%) demonstrated… (More)
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1980
1980
When Lactobacillus bulgaricus NLS-4 was grown anaerobically in continuous culture with limiting glucose, a shift in the pH of the… (More)
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1955
1955
A study of 94 strains of lactobacilli was made. These were divided into three groups by ' sugar ' fermentations and tolerance of… (More)
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