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Lactobacillus bulgaricus

Known as: Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subspecies bulgaricus 
A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.
National Institutes of Health

Papers overview

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2013
2013
OBJECTIVES Genetic diversity and resistance of Lactobacillus bulgaricus sbsp. delbrueckii collection with 100 isolates from… 
2010
2010
Milk proteins are precursors of biologically active components that are released by enzymatic proteolysis. Among the biological… 
2009
2009
Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) genome sequence analysis revealed the presence of two genes that encode… 
2002
2002
The patC gene encoding the cystathionine beta-lyase (CBL) of Lactobacillus delbrueckii subsp. bulgaricus NCDO 1489 was cloned and… 
1986
1986
Two different strains of Lactobacillus bulgaricus (ATCC‐11842 and Microlife) and two strains of Streptococcus thermophilus (ATCC… 
1983
1983
The events responsible for the transition of Lactobacillus bulgaricus 1243-F from long filamentous chains to short bacilloid rods… 
1980
1980
Twenty-nine strains of Lactobacillus bulgaricus and 15 strains of Streptococcus thermophilus were tested for resistance to 35… 
1968
1968
Acid production in milk by Lactobacillus bulgaricus was stimulated by tomato juice or its serum. Preliminary purification of the… 
1951
1951
A strain of Lactobacillus bulgaricus has been shown to require an unidentified growth factor present in a variety of natural… 
1950
1950
Summary The orotic acid requirement of Lactobacillus bulgaricus 09 can be met by ureidosuccinic acid (10-20% as active as orotic…