bulgaricus
National Institutes of Health
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Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free…
Lactobacillus delbrueckii subsp. bulgaricus 2038 (L. bulgaricus 2038) is a bacterium that is used as a starter for dairy products…
x CHAPTER 1: INTRODUCTION 1 1.1. Probiotics 1 1.2. Gastrointestinal Tract Conditions 3 1.3. Sonication 4 1.4. Factors Affecting…
The study was intended to isolate lactic acid bacteria with promising potential for technological exploitation in dairy products…
Survival of eight synergistic sets of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp…
Two genes, pepQ and orfZ, encoding a prolidase and a prolidase-like protein, respectively, were cloned and characterized from…
The influence of ethanol on the cellular morphology of Lactobacillus delbrueckii ssp. bulgaricus was investigated. The ethanol…
SummaryAntifoam agents, such as polyoxyalkylene glycol-oleic acid condensates, increase cell permeability in Saccharomyces uvarum…
Since it is now a commonly accepted fact that strains of Lactobacillus acidophilus are implantable in the human intestinal tract…