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bulgaricus

National Institutes of Health

Papers overview

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2013
2013
Possibilities for the biological acidification of mash in the production of wort: Kinetics of lactic acid production in a free… 
2012
2012
Lactobacillus delbrueckii subsp. bulgaricus 2038 (L. bulgaricus 2038) is a bacterium that is used as a starter for dairy products… 
2011
2011
x CHAPTER 1: INTRODUCTION 1 1.1. Probiotics 1 1.2. Gastrointestinal Tract Conditions 3 1.3. Sonication 4 1.4. Factors Affecting… 
2009
2009
The study was intended to isolate lactic acid bacteria with promising potential for technological exploitation in dairy products… 
1998
1998
Survival of eight synergistic sets of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp… 
1997
1997
Two genes, pepQ and orfZ, encoding a prolidase and a prolidase-like protein, respectively, were cloned and characterized from… 
1990
1990
The influence of ethanol on the cellular morphology of Lactobacillus delbrueckii ssp. bulgaricus was investigated. The ethanol… 
1987
Review
1932
Review
1932
Since it is now a commonly accepted fact that strains of Lactobacillus acidophilus are implantable in the human intestinal tract…