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Lactams

Known as: Lactams [Chemical/Ingredient], lactam 
Cyclic AMIDES formed from aminocarboxylic acids by the elimination of water. Lactims are the enol forms of lactams.
National Institutes of Health

Papers overview

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Review
2003
Review
2003
PART A: OVERVIEW AND BIOLOGICAL SYSTEMS.1. Definition, Classification, History, Properties (D. Wohrle & A. Pomogailo).2… 
1998
1998
Maleic and phthalic anhydride condenses with amino acids and alkylamines under microwave irradiation to afford N-substituted… 
1985
1985
A Gram-negative bacterium produces new monocyclic beta-lactam antibiotics with a formylamino substituent, named formadicins A, B… 
1979
1979
Summary: A substance which at low concentration (less than 0.3 μM) stimulated the formation of akinetes in Cylindrospermum… 
1979
1979
Resistance of gram-negative bacteria to beta-lactam antibiotics is based mainly on two mechanisms: hydrolysis by beta-lactamases… 
Highly Cited
1978
Highly Cited
1978
CP-45,899 [3,3-dimethyl-7-oxo-4-thia-1-azabicyclo(3,2,0)heptane-2-carboxylic acid, 4,4-dioxide [2S-(2alpha,5alpha)]] has low… 
1977
1977
The authors recently reported the regiospecific addition of heteroatomic nucleophiles to a number of Fp(olefin) cations (Fp = eta… 
Highly Cited
1976
Highly Cited
1976
The 5-, 6-, 7-, 8-, 9-, and 13-numbered lactams have been studied as simple models for the amide linkage. ^(15)N and ^(13)C…