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Lactams

Known as: Lactams [Chemical/Ingredient], lactam 
Cyclic AMIDES formed from aminocarboxylic acids by the elimination of water. Lactims are the enol forms of lactams.
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Review
2009
Highly Cited
2009
Review
2006
Review
2006
  • F. Tenover
  • American Journal of Medicine
  • 2006
  • Corpus ID: 21142288
Highly Cited
2004
Highly Cited
2004
The SOS response aids bacterial propagation by inhibiting cell division during repair of DNA damage. We report that inactivation… 
Review
2003
Review
2003
Review
1995
Review
1995
A classification scheme for b-lactamases based on functional characteristics is presented. Three major groups of enzymes are… 
Highly Cited
1988
Highly Cited
1988
Before 1985 at the Pitié-Salpêtrière Hospital in Paris (2,400 beds), resistance to cefotaxime in clinical isolates of… 
Highly Cited
1984
Highly Cited
1984
Methicillin resistance in Staphylococcus aureus has been associated with alterations in the penicillin-binding proteins (PBPs…