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Lactams

Known as: Lactams [Chemical/Ingredient], lactam 
Cyclic AMIDES formed from aminocarboxylic acids by the elimination of water. Lactims are the enol forms of lactams.
National Institutes of Health

Papers overview

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Review
2003
Review
2003
PART A: OVERVIEW AND BIOLOGICAL SYSTEMS.1. Definition, Classification, History, Properties (D. Wohrle & A. Pomogailo).2… 
1999
1999
Kingella kingae is a fastidious gram-negative rod first described in the early 1960s, known to colonize the upper respiratory… 
Highly Cited
1986
Highly Cited
1986
The in vitro activities of the beta-lactamase inhibitors YTR 830, clavulanate, and sulbactam combined with six beta-lactams… 
Highly Cited
1984
Highly Cited
1984
Four enzymes associated with the transformation of the peptide delta-(L-alpha-aminoadipyl)-L-cysteinyl-D-valine (ACV) into the… 
1979
1979
Summary: A substance which at low concentration (less than 0.3 μM) stimulated the formation of akinetes in Cylindrospermum… 
Highly Cited
1979
Highly Cited
1979
The in vitro activity of LY-127935, a new beta-lactam antibiotic, was examined by using 370 clinical bacterial strains. In… 
1977
1977
The authors recently reported the regiospecific addition of heteroatomic nucleophiles to a number of Fp(olefin) cations (Fp = eta… 
Highly Cited
1976
Highly Cited
1976
The 5-, 6-, 7-, 8-, 9-, and 13-numbered lactams have been studied as simple models for the amide linkage. ^(15)N and ^(13)C…