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LUTEIN ESTERS

Known as: lutein ester 
National Institutes of Health

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Lutein

Papers overview

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2015
2015
Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
Antioxidant activities and total phenolic content (TPC) were analyzed in ethanol extracts of 11 marigold cultivars grown in… 
Highly Cited
2012
Highly Cited
2012
Phytochemicals and Their Biological Activities of Plants in Tagetes L.
Tagetes L., the genus in the family Asteraceae, consists of about 30 species spread in South and Middle America as well as Mexico… 
Highly Cited
2010
Highly Cited
2010
Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
Three different cultivars of marigold flowers ( Tagetes patula L.) (marigold orange, marigold yellow, and marigold red) were… 
Highly Cited
2008
Highly Cited
2008
Toxicity Profile of Lutein and Lutein Ester Isolated From Marigold Flowers (Tagetes erecta)
Lutein is a carotenoid with antioxidant properties and is commonly present in many fruits, vegetables, and egg yolk. Lutein… 
Highly Cited
2006
Highly Cited
2006
The retinal carotenoids zeaxanthin and lutein scavenge superoxide and hydroxyl radicals: a chemiluminescence and ESR study.
PURPOSE Carotenoids are present in many biological systems, often decreasing the formation of products of oxidative damage to… 
Highly Cited
2004
Highly Cited
2004
Plasma and macular responses to lutein supplement in subjects with and without age-related maculopathy: a pilot study.
Highly Cited
2003
Highly Cited
2003
Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions.
Lutein, a naturally occurring carotenoid, is widely distributed in fruits and vegetables and is particularly concentrated in the… 
2003
2003
Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters.
Negative-ion atmospheric pressure chemical ionization (APCI) mass spectrometry and in-source collisionally induced dissociation… 
Highly Cited
2000
Highly Cited
2000
Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.
BACKGROUND Fat-soluble vitamin E and carotenoids are regarded as being protective against chronic diseases. Little is known about… 
Highly Cited
1996
Highly Cited
1996
Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat.
1. The catalytic activities of several phase I and II xenobiotic-metabolizing enzymes and the immunochemical detection of P4501A… 
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