Ipomoea batatas

Known as: batatas, Ipomoea, Ipomoea batata, batate 
A plant species of the genus IPOMOEA, family CONVOLVULACEAE. Some cultivars are sweet and edible whereas bitter varieties are a source of SAPONINS… (More)
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
BACKGROUND Sweet potato (Ipomoea batatas L. [Lam.]) ranks among the top six most important food crops in the world. It is widely… (More)
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Highly Cited
2012
Highly Cited
2012
Abiotic stresses are critical delimiters for the increased productivity and cultivation expansion of sweet potato (Ipomoea… (More)
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Highly Cited
2010
Highly Cited
2010
The tuberous root of sweetpotato is an important agricultural and biological organ. There are not sufficient transcriptomic and… (More)
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Highly Cited
2009
Highly Cited
2009
In this report, we demonstrate that sodium hydrosulfide (NaHS), a hydrogen sulfide (H(2)S) donor, promoted adventitious root… (More)
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Highly Cited
2007
Highly Cited
2007
Sweetpotato leaves (Ipomoea batatas L.) contain a high content of polyphenolics that consist of caffeic acid, chlorogenic acid, 3… (More)
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Highly Cited
2002
Highly Cited
2002
To clarify a postprandial glucose suppression effect of diacylated anthocyanin with alpha-glucosidase (AGH) inhibitory activity… (More)
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Highly Cited
2002
Highly Cited
2002
The caffeoylquinic acid derivatives, 3-mono-O-caffeoylquinic acid (chlorogenic acid, ChA), 3,4-di-O-caffeoylquinic acid (3,4… (More)
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2002
2002
Trials over two years were conducted using 1389 sweetpotato (Ipomoea batatas L.) genotypes collected from all over the world to… (More)
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Highly Cited
1999
Highly Cited
1999
 The objectives of the present study were to evaluate the inheritance and nucleotide sequence profiles of microsatellite genetic… (More)
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1999
1999
Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh… (More)
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