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Ipomoea batatas

Known as: batatas, Ipomoea, Ipomoea batata, batate 
A plant species of the genus IPOMOEA, family CONVOLVULACEAE. Some cultivars are sweet and edible whereas bitter varieties are a source of SAPONINS… 
National Institutes of Health

Papers overview

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2007
2007
Lacto-juices processed by lactic acid fermentation bring about a change in the beverage assortment for their high nutritive value… 
2007
2007
Tissue culture techniques have opened a new frontier in agricultural science by addressing food security and agricultural… 
Highly Cited
2006
Highly Cited
2006
Four different polyphenolic compounds were isolated by chromatographic methods from methanolic and hydromethanolic extracts of… 
2004
2004
AbstractcDNA clones encoding dioscorins, the major tuber storage proteins (Mr 32000) of yam (Dioscorea cayenensis) have been… 
Highly Cited
1997
Highly Cited
1997
An asparagine-proline-isoleucine-arginine-leucine (NPIRL) and its related sequences in the N-terminal propeptides (NTPP) of… 
Highly Cited
1992
Highly Cited
1992
SummarySweet potatoes were micropropagated and then transplanted from axnic conditions to fumigated soil in pots in the… 
Highly Cited
1976
Highly Cited
1976
SUMMARY A virus obtained from sweet potatoes in Kenya, Uganda and Tanzania was transmitted by inoculation of sap and by… 
Highly Cited
1975
Highly Cited
1975
SummaryThe role of polyploidy in the evolution of the sweet potato. I. batatas (2n=6x=90), became more clear in 1971 when wild… 
Highly Cited
1971
Highly Cited
1971
WE have already described the toxic properties of sweet potato tubers infected with common moulds1,2. The toxic properties are… 
Highly Cited
1970
Highly Cited
1970
THE toxicity for livestock of mouldy sweet potatoes has been recognized for several decades in the United States1 and, especially…