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Sweet potato - dietary

Known as: Yams, Pseudo, Pseudo Yam, Sweet potatoes 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Vitamin A deficiency (VAD) persists in Uganda and the consumption of β-carotene-rich orange sweet potato (OSP) may help to… Expand
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Highly Cited
2012
Highly Cited
2012
β-Carotene-rich orange sweet potato (OSP) has been shown to improve vitamin A status of infants and young children in controlled… Expand
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Highly Cited
2009
Highly Cited
2009
AIMS The aim of this paper was to analyse the aetiology and characteristics of 2000 patients who visited a multidisciplinary bad… Expand
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Highly Cited
2008
Highly Cited
2008
Sweet potato, green beans, Tommy Atkins mango, and blue potato were fried in a vacuum frying process at a temperature of 120e130… Expand
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Highly Cited
2007
Highly Cited
2007
Vitamin A deficiency is widespread and has severe consequences for young children in the developing world. Food-based approaches… Expand
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Highly Cited
2006
Highly Cited
2006
Detecting and characterizing continuous changes in early forest succession using multi-temporal satellite imagery requires… Expand
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Beta-carotene-rich orange-fleshed sweet potato (OFSP) is an excellent source of provitamin A. In many developing… Expand
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Highly Cited
2005
Highly Cited
2005
Background: -Carotene–rich orange-fleshed sweet potato (OFSP) is an excellent source of provitamin A. In many developing… Expand
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Highly Cited
2002
Highly Cited
2002
Absorption of acylated anthocyanins in purple-fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) in rats was studied to… Expand
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