Insulin, Pork

Known as: pork insulin, Insulin purified pork, Insulin purified porcine 
 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
BACKGROUND This study assessed the capacity of alginate-encapsulated islets to reverse diabetes in a pig-to-primate model… (More)
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Highly Cited
2000
Highly Cited
2000
The effects of genotype, diet and the genotype with diet interaction on fatty acid composition of neutral lipid and phospholipid… (More)
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Highly Cited
1997
Highly Cited
1997
The peripheral production of leptin by adipose tissue and its putative effect as a signal of satiety in the central nervous… (More)
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Highly Cited
1997
Highly Cited
1997
Five types of fermented sausages were manufactured by traditional methods as follows: (i) one control (C) using 24% beef meat, 43… (More)
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Review
1993
Review
1993
Immunological complications of insulin therapy have been evident since animal insulins became available for the treatment of… (More)
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Highly Cited
1988
Highly Cited
1988
A patient with Type 1 (insulin-dependent) diabetes mellitus developed localised amyloidosis at the sites of his injections of… (More)
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Highly Cited
1983
Highly Cited
1983
Our aim was to develop the glucose clamp (GC) technique in the conscious rat for assessment of in vivo insulin sensitivity. A 2-h… (More)
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Highly Cited
1975
Highly Cited
1975
Analyses of the control of glucose metabolism by insulin have been hampered by changes in bloog glucose concentration induced by… (More)
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Highly Cited
1974
Highly Cited
1974
The design of the present study of the kinetics of insulin in man combines experimental features which obviate two of the major… (More)
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