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Hot Chips

Known as: Hotchips 
Hot Chips is technological symposium held every year in August on Stanford University campus. Operating since 1989, it is co-sponsored by IEEE and… 
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Related topics

Related topics

12 relations
High Bandwidth MemoryHot InterconnectsIntegrated circuitInternational Solid-State Circuits Conference

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
A new degree of freedom for memory allocation in clusters
Improvements in parallel computing hardware usually involve increments in the number of available resources for a given… 
2012
2012
Flaw detection device and method lines
Es werden eine Rissdetektionslinien-Einrichtung und ein Verfahren offenbart. Eine Ausfuhrungsform umfasst ein Halbleiter… 
2011
2011
Protein modifications in baked versus fried tortilla chips
2010
2010
Guest Editors' Introduction: Hot Chips 21
Hot Chips has emerged as the leading forum to present new processor architectures and other developments in chip design, with an… 
2007
2007
Domain Level Page Sharing in Xen Virtual Machine Systems
The memory size limits the scalability of virtual machine systems. There have been some researches about sharing identical pages… 
2004
2004
Hot chips 15 - scaling the silicon mountain
0272-1732/04/$20.00  2004 IEEE Published by the IEEE computer Society Just as technology continues to evolve and provide… 
2002
2002
Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time
ABSTRACT We studied the effect of steeping time on various physical and chemical properties of maize flour prepared by the… 
1997
1997
Chronic Illness Peer Support (ChIPS)
The Chronic Illness Peer Support program (ChIPS) is a vibrant adolescent peer support program that has operated for over 20 years… 
1995
1995
Effect of natural corn flavor on the sensory quality of low-fat tortilla chips
1975
1975
The influence of storage conditions on chip colour of potatoes
SummaryThe chip colour of all six potato varieties investigated deteriorated at all storage temperatures, from 5 to 12.5°C… 
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